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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

General Manager

Business & StrategyPosted on Nov 10
Full-timeJohns Creek, GA, USAIn-person

About the Job

Requirements

  • Previous restaurant management experience is required, including scheduling, profit-and-loss management, food safety, sales forecasting, and recruiting.
  • The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50 pounds, and perform other physical activities necessary to complete the job responsibilities.
  • The role requires working around varied temperatures, tasting and preparing food, and communicating with the Chipotle team and customers.

Responsibilities

  • Uphold high standards of excellence and hospitality.
  • Ensure speed of service, order accuracy, and a positive guest experience.
  • Manage the full employee lifecycle, including recruitment and hiring, people processes, and performance management.
  • Train and develop crew members, shift leaders, and Apprentices using the company’s training tools and resources.
  • Direct team members to deliver accurate and on-time digital orders.
  • Manage the restaurant’s day-to-day operations, including scheduling, profit-and-loss control and management, sales forecasting, recruiting, and interviewing.
  • Keep the dining room clean and the restaurant guest-ready.
  • Uphold food safety, operational, and compliance standards.
  • Ensure the restaurant’s financial success and achieve its annual sales and cash-flow plan.
  • Work lunch, dinner, and weekend shifts to provide leadership during all operating hours.

Desired Qualifications

  • Bring a guest-focused passion for hospitality.
  • Use a creative approach to marketing and driving sales, including fundraisers and community engagement.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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