B

Butler Hospitality

Cloud kitchen F&B service for hotels

Houseperson-Miami - FL

Food Service & HospitalityUpdated on Nov 10
Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

  • At least one year of experience as a houseperson in a catering or banquet environment.
  • Physical mobility and stamina are required, including the ability to bend, stoop, squat, stretch, and lift and carry equipment weighing up to 50 pounds as well as delicate china and glassware.
  • Must be able to follow instructions precisely and work independently.
  • Must maintain a professional attitude and communicate effectively.
  • Must be dependable, punctual, and available to work weekends, nights, or holidays based on business demand.
  • Must be able to speak, read, write, and understand English.

Responsibilities

  • Routinely inventory and care for banquet supplies, including linens, chairs, china, glassware, flatware, and decorations.
  • Set up banquet rooms according to banquet event order specifications and restore rooms to their original state after events.
  • Assist servers during events, transport tables and equipment, report maintenance issues to management, and provide requested information to banquet patrons.
  • Set up and break down all events according to banquet event order details and event diagrams, including tables, chairs, portable bars, stations, and buffets.
  • Maintain equipment, tools, and supplies while following company, division, department, and County health department procedures and policies.
  • Follow grooming and uniform standards established for the role.
  • Perform other duties as directed by the immediate supervisor.

Desired Qualifications

  • Ability to speak Spanish.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

Recently Posted Jobs

Explore more opportunities at Butler Hospitality

See more jobs