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FGF Brands

Tech-driven bakery producing artisan goods

Mixer/Scaler

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeOntario, CanadaIn-person

About the Job

Requirements

  • Previous experience working in a manufacturing environment; food or bakery experience is desirable.
  • Accuracy and attention to detail, including the ability to detect quality issues.
  • Good communication skills and basic mathematical ability.
  • Ability to work independently with minimal supervision.
  • Physical capability to perform the demands of the role, including lifting 25 kg.
  • Ability to move from one task to another with minimal distraction.
  • Flexibility to work days, afternoons, nights, and weekends as needed.

Responsibilities

  • Prepare ingredients in the mixing area according to established batch lists and schedules, including weighing, measuring, and verifying ingredients.
  • Document lot-code identification numbers.
  • Follow batches and use precise measurements to create specialized batter.
  • Take measurements as directed by the Shift or Operations Leader.
  • Operate mixing machinery and equipment as trained and follow safety guidelines.
  • Use tools such as scales, thermometers, and knives safely and efficiently.
  • Report equipment malfunctions or quality issues to appropriate parties.
  • Follow Operations Management System procedures, including entering inventory into the operating system.
  • Clean the work environment, including floors, and dispose of waste throughout the mixing area.
  • Follow Good Manufacturing Practices, food-safety procedures, and health and safety procedures.
  • Perform other duties as assigned.

Desired Qualifications

  • Food or bakery experience.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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