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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Commis 2 - Staff Canteen Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHong KongNo salary listedIn-person

About the Job

Requirements

  • Have a relevant culinary academic background or work experience.
  • Be willing to learn and maintain a positive mindset.
  • Have a good command of spoken English and Chinese.

Responsibilities

  • Assist with the smooth running of day-to-day kitchen operational procedures.
  • Prepare mise en place.
  • Maintain the neatness and cleanliness of refrigerators and the service area.
  • Maintain good relations with other sections to distribute workload.
  • Perform other reasonable duties as required by the department head.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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