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Hilton Worldwide

Global hotel operator of branded properties

Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSurfers Paradise QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous Apprentice Chef or Commis Chef experience.
  • Confident communication skills and a passion for delivering exceptional dining experiences.
  • Excellent planning, organising, and time management skills.
  • Ability to work within a team.

Responsibilities

  • Work effectively within the Kitchen team to ensure high food standards and the delivery of an exceptional guest experience.
  • Manage and maintain a clean working environment.
  • Ensure the reduction of food wastage.
  • Assist the team with general food preparation.
  • Ensure correct handling and storage of all food products.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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