CoralTree Hospitality

Manages luxury hotels, resorts, residences

Server Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeMayflower Mountain, UT, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or GED is preferred.
TIPS certification is required, or the candidate must be able to obtain it within 30 days of hire.
A current Food Handler’s Card is required.
Previous restaurant, hospitality, or guest service experience is preferred.
The candidate must be able to learn, implement, and consistently uphold established service standards.
The candidate must be able to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
The candidate must be able to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
The candidate must be able to remain composed and effective in busy or high-pressure situations.
The candidate must be able to stand and walk for extended periods of time.
The candidate must be able to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
The candidate must be able to speak, read, write, and understand English sufficiently to perform the essential functions of the position.
The candidate must be able to move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.

Responsibilities

Prepare the dining room and service areas for daily operations in accordance with established outlet standards.
Set, clear, and reset tables according to established service standards, utilizing tray service as appropriate.
Run food and assist with the service of food and beverages to guests in a timely and professional manner.
Remove used plates, utensils, and glassware and transport them to designated areas.
Maintain clean, organized, and fully stocked dining and service areas throughout the shift.
Set up and replenish service stations, including plates, utensils, glassware, to-go supplies, and other service items.
Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
Welcome and acknowledge guests in accordance with outlet service standards while providing attentive and personalized service.
Maintain the cleanliness and organization of front-of-house and back-of-house work areas, as well as china, glassware, utensils, and service equipment.
Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
Maintain a clean, professional uniform and personal appearance in accordance with company standards.
Communicate clearly, professionally, and courteously with guests and team members.
Work collaboratively with Servers, Supervisors, culinary team members, and other colleagues to support efficient and seamless restaurant operations.
Consistently follow established quality, safety, sanitation, and service standards.
Perform other duties as assigned by management or leadership.

Desired Qualifications

A high school diploma or GED is preferred.
Previous restaurant, hospitality, or guest service experience is preferred.

Overview

ParOne Clubhouse at SkyRidge is the vibrant social and culinary hub of SkyRidge Resort & Golf in Park City, Utah—a premier mountain-living community with world-class amenities. ParOne Clubhouse is part of The Stelle, a new luxury hotel scheduled to open in 2027, offering an exciting opportunity to help shape a distinctive new hospitality destination. Set against stunning mountain and lake views, ParOne welcomes golfers and non-golfers alike to enjoy elevated dining, drinks, and social connection. Featuring Jack’s Public House, Par Provisions Marketplace, Par One Bunker, The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the Clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. ParOne embodies SkyRidge’s all-season lifestyle, blending exceptional hospitality with a passion for outdoor recreation and community.

We currently have an opportunity for a Server Assistant to join our opening team. This position will report to the Restaurant Manager and play an important role in supporting seamless restaurant operations and delivering an exceptional guest experience.

Responsibilities

Prepare the dining room and service areas for daily operations in accordance with established outlet standards.
Set, clear, and reset tables according to established service standards, utilizing tray service as appropriate.
Run food and assist with the service of food and beverages to guests in a timely and professional manner.
Remove used plates, utensils, and glassware and transport them to designated areas.
Maintain clean, organized, and fully stocked dining and service areas throughout the shift.
Set up and replenish service stations, including plates, utensils, glassware, to-go supplies, and other service items.
Arrange dining areas based on anticipated guest volume, reservations, and operational needs.
Anticipate and respond to guest needs and special requests, escalating concerns to a Server or Supervisor when appropriate.
Welcome and acknowledge guests in accordance with outlet’s service standards while providing attentive and personalized service.
Maintain the cleanliness and organization of front-of-house and back-of-house work areas, as well as china, glassware, utensils, and service equipment.
Complete assigned opening and closing duties, including restocking, cleaning, and securing service areas.
Maintain a clean, professional uniform and personal appearance in accordance with company standards.
Communicate clearly, professionally, and courteously with guests and team members.
Work collaboratively with Servers, Supervisors, culinary team members, and other colleagues to support efficient and seamless restaurant operations.
Consistently follow established quality, safety, sanitation, and service standards.
Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
Perform other duties as assigned by management or leadership.

Qualifications

High school diploma or GED preferred.
TIPS certification required, or ability to obtain certification within 30 days of hire.
Current Food Handler’s Card required.
Previous restaurant, hospitality, or guest service experience preferred.
Positive, service-oriented attitude with the ability to work collaboratively in a fast-paced, upscale hospitality environment.
Strong attention to detail and commitment to delivering high-quality guest service.
Ability to learn, implement, and consistently uphold established service standards.
Ability to prioritize, organize, and manage multiple tasks while maintaining accuracy and attention to detail.
Ability to communicate effectively and interact professionally with Clubhouse and Hotel guests and team members.
Ability to remain composed and effective in busy or high-pressure situations.
Ability to stand and walk for extended periods of time.
Ability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.
Ability to speak, read, write, and understand English sufficiently to perform the essential functions of the position.

As a valued member of the CoralTree Hospitality team, you will receive a comprehensive benefits package that includes:

Medical, dental, vision, life, and disability benefits.
Pre-tax flexible spending accounts for healthcare and dependent care.
Employee assistance program.
Paid time off and sick leave.
401(k) plan with company match.
Annual Wellness Reimbursement to ski, exercise or recreate for year-round and part-time team members.
Golf Privileges.
Complimentary team member meals.
Complimentary room nights at CoralTree Hospitality-managed properties.

JOIN THE TEAM: Create memorable experiences, strengthen our community, and help shape the future of hospitality at ParOne Clubhouse at SkyRidge.

About the Company

CoralTree Hospitality

Manages luxury hotels, resorts, residences

CoralTree Hospitality manages luxury hotels, resorts, and residences across the United States, offering comprehensive management services for independent, branded, and soft-branded properties, plus specialized management for golf courses, spas, HOAs, and memberships. It operates with a decentralized, on-site leadership model and delivers operations, marketing, sales, revenue management, brand development, and HR support under management agreements with property owners; it can also oversee vacation rental units and HOA services, recently launching the CoralTree Residence Collection with 1,100+ residences. The company differentiates itself through market-driven, on-site empowerment, a focus on luxury lifestyle properties, and its lineage from Destination Hotels and Two Roads Hospitality supported by Lowe. CoralTree’s goal is to improve property performance and profitability, expand its portfolio, and grow its residence and rental-management offerings across the United States.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Englewood, CO
Founded: Not listed

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