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Hilton Worldwide

Global hotel operator of branded properties

Expeditor

Dining, Bar & Counter ServicePosted on Nov 13
Full-timeAnaheim, CA, USA$23.81 - $29.76In-person

About the Job

Requirements

  • Must have open and flexible availability to work days, evenings, weekends, and holidays.
  • Must comply with health, safety, sanitation, and alcohol awareness regulations.

Responsibilities

  • Facilitate communication between servers and the kitchen to ensure accurate and timely processing of guest food orders.
  • Track ticket times and follow up with the culinary team to ensure prompt delivery of food orders.
  • Garnish and inspect dishes before serving to ensure they meet quality and presentation standards.
  • Keep the expediting station clean, organized, and well-stocked to support smooth operations.
  • Partner with servers, culinary staff, and other departments to ensure efficient service and foster a positive and productive work environment.
  • Proactively address order issues to ensure guest satisfaction and uphold service excellence.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to support guest and team member well-being.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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