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Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Bar Back

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeSea Girt, NJ, USA$8 - $10 /hrIn-person

About the Job

Requirements

  • Previous experience in a bar or restaurant setting is preferred.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to lift up to 50 pounds, bend, reach, and stand for extended periods.
  • Reliable transportation and punctuality.
  • Attend training sessions before active floor shifts.

Responsibilities

  • Restock liquor, beer, wine, mixers, garnishes, glassware, and bar tools throughout the shift.
  • Maintain cleanliness and organization of the bar, including bar mats, sinks, and storage areas.
  • Remove trash, clean spills, and ensure bar stations are sanitary and guest-ready.
  • Assist with keg changes and deliveries.
  • Support bartenders during peak hours with preparation and service needs.
  • Follow health, safety, and sanitation guidelines.
  • Communicate with bartenders, servers, and management.

Desired Qualifications

  • Previous experience in a bar or restaurant setting.
  • Strong work ethic and attention to detail.
  • Team-oriented attitude and willingness to help wherever needed.
  • Eagerness to learn and grow in a hospitality-driven environment.

About the Company

Triple T Hospitality Group

Operates taverns, pizzerias and taco bars

Triple T Hospitality Group develops and operates restaurants and bars for casual meals, drinks and social gatherings. Its two concepts are Tommy's Tavern + Tap, a tavern and pizzeria brand, and Tio Taco + Tequila, a taco and tequila bar brand. The restaurants serve guests across New Jersey, New York, Delaware and Pennsylvania, with local dining rooms and bars operating under the group's shared brand and service standards. The Bonfiglio family owns the business and directs its restaurant concepts, while location teams deliver food and beverage service to their surrounding communities. Founded in 2015, the group began with its first restaurant in Sea Bright, New Jersey.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2015

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