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Atrium Hospitality

Manages a portfolio of 74 hotels

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRichardson, TX, USA$15In-person

About the Job

Requirements

  • No prior experience is required; training will be provided.
  • A food safety certificate is required, or the candidate must be willing to complete training within 90 days.
  • Must be able to lift up to 50 pounds and stand, bend, or squat for long periods.
  • Must be available to work mornings, nights, weekends, and holidays.

Responsibilities

  • Clean and sanitize kitchen equipment, prep areas, walk-ins, and storage spaces.
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
  • Manage trash and recycling, including cleaning bins and maintaining the dock area.
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance.
  • Help ensure consistent sanitation standards across all food and beverage workspaces.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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