Riot Hospitality Group

Hospitality management for themed restaurant brands

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or equivalent is required.
At least 1 year of management experience in a high-volume restaurant setting is required.
A TABC Server Permit is required under local law.
Knowledge of front- and back-of-house operations, including food preparation, service standards, health regulations, and safety protocols is required.
The candidate must be able to provide exceptional customer experiences, resolve complaints effectively, and maintain a positive atmosphere.
The candidate must be able to motivate and manage teams in a dynamic environment.
The candidate must be able to manage staff schedules and labor costs effectively.
Time management and adaptability are required to handle various tasks.
The candidate must be able to identify problems quickly and implement solutions that improve efficiency and guest satisfaction in a fast-paced environment.
Proficiency with restaurant management software, including point-of-sale systems and scheduling software, and Google Suite is required.

Responsibilities

Support and manage daily restaurant operations, including front and back of house.
Collaborate with the General Manager to maintain high standards of service and food quality.
Create and manage staff schedules to ensure efficient coverage.
Assist with hiring, training, and mentoring team members to enhance performance and engagement.
Ensure compliance with health, safety, and cleanliness regulations, company policies, and local laws.
Address customer inquiries and resolve complaints to support an excellent dining experience.
Support inventory management and collaborate with kitchen staff to maintain adequate supplies.
Monitor financial performance, including labor costs, to optimize profitability.

Desired Qualifications

A bachelor's degree in Hospitality Management or a related field is a plus.

Assistant General Manager

Riot Hospitality Group · Nashville, United States · — · Posted 2026-10-30

Workplace: on_site

Department: Hand Cut Nashville

Description

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Hand Cut Chophouse Nashville is currently looking for an Assistant General Manager to join our team!

We're searching for a candidate who can:

Support and manage the restaurant’s daily operations, including front and back of house.
Collaborate with the General Manager to maintain high standards of service and food quality.
Create and manage staff schedules, ensuring efficient coverage.
Assist in hiring, training, and mentoring team members to enhance performance and engagement.
Ensure health, safety, and cleanliness regulations are followed in accordance with company policies and local laws.
Address customer inquiries and resolve complaints to ensure an excellent dining experience.
Support inventory management and collaborate with kitchen staff to maintain adequate supplies.
Monitor financial performance, including labor costs, to optimize profitability.
Other duties as assigned.

Requirements

High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field is a plus!
At least 1+ years of management experience in a high-volume restaurant setting.
TABC Server Permit required per local law.
Knowledge in front and back of house operations, including food preparation, service standards, health regulations, and safety protocols.
Strong commitment to providing exceptional customer experiences, resolving complaints effectively, and maintaining a positive atmosphere.
Proven leadership skills with the ability to motivate and manage teams in a dynamic environment.
Ability to manage staff schedules and labor costs effectively.
Effective time management and adaptability skills to handle various tasks.
Ability to identify problems quickly and implement solutions that enhance efficiency and guest satisfaction, particularly in a fast-paced environment.
Proficiency in restaurant management software (e.g., POS systems, scheduling software) and Google Suite.

Benefits

Fun work environment in a sweet location with an amazing and collaborative team!
Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
Paid Vacation & Sick Leave
Employee discounts at our many venues
Exclusive access to events, shows, and other happenings

Apply

Apply at Riot Hospitality Group

About the Company

Riot Hospitality Group

Hospitality management for themed restaurant brands

Riot Hospitality Group operates a national hospitality management company based in Scottsdale that oversees nearly 20 venues. It manages and co-creates branded venues, running on-site operations, brand development, event programming, and guest engagement to deliver dining and nightlife experiences. Its portfolio approach—combining multiple branded concepts under one umbrella—along with a focus on customer engagement and philanthropy through the Riot Gives Back foundation—sets it apart. Its aim is to evolve the restaurant and entertainment landscape by creating meaningful guest experiences while supporting first responders, military and veterans and their families, and children.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Scottsdale, AZ
Founded: 2010

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