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Minor International

Hotel operator, restaurants, and lifestyle brands

Product Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Be 18–25 years old.
  • Have a service-oriented attitude and responsibility for assigned duties.
  • Be able to work shifts.
  • Have completed Mathayom 3 or higher.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards.
  • Maintain the ice cream storage cabinet in working order and check its temperature against standards.
  • Check ice cream quality and temperature with a thermometer according to standards.
  • Keep all work equipment and tools clean, sanitary, and ready for use.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard portion size specified in the product manual.
  • Maintain beverage quality according to standards and ensure sufficient supply during sales.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice cream cakes according to the display-case planogram.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream according to standards.
  • Maintain company-standard attire, personal cleanliness, and hygiene.
  • Maintain the store's cleanliness and hygiene to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline rules and supervisor instructions.
  • Perform other duties assigned by the shift manager and duties listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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