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Fooda

Office catering marketplace connecting local restaurants

Event Coordinator

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeOhio, USA

About the Job

Requirements

  • Must be authorized to work in the United States on a full-time basis.
  • Must have access to a personal car and know the local territory well enough to get around efficiently.
  • Must be looking for a steady part-time job of 5–25 hours per week during regular business hours.

Responsibilities

  • Support Fooda events onsite by setting up and tearing down, cleaning equipment and site areas, problem-solving, and ensuring high-quality setup and customer experience.
  • Gain competency with Fooda technology and standard operating procedures.
  • Resolve issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
  • Troubleshoot technical issues with the point-of-sale system, onsite technology, and television menu boards.
  • Conduct onsite Fooda promotions and mobile app coaching.
  • Provide real-time onsite customer service to resolve issues directly with consumers.
  • Facilitate audits of restaurant event setup to ensure consistency and high quality.
  • Escalate issues to the Operations Manager when necessary to keep them informed or help solve problems.
  • Work primarily during critical lunch hours Monday through Friday (10 a.m.–2 p.m.); responsibilities may span 8 a.m.–4 p.m. depending on market and need.

Desired Qualifications

  • Prior catering or serving experience is strongly preferred.
  • Organizational and detail-oriented skills; a Type-A personality is a plus.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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