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Landal

Holiday resorts operator offering nature-focused breaks

Kitchen Employee Intern

Culinary & Kitchen ProductionUpdated on Nov 12
InternshipCadzand-Bad, Cadzand, NetherlandsIn-person

About the Job

Requirements

  • Currently pursuing an MBO program in horeca, hospitality, or a comparable field.
  • Be motivated and willing to learn new things.
  • Work neatly and consider hygiene important.
  • Work well with colleagues and help them when needed.
  • Be flexible and enjoy working in a dynamic environment.
  • Handle busy periods effectively.
  • Be open to feedback and willing to develop during the internship.

Responsibilities

  • Assist with kitchen preparation and set out ingredients and materials.
  • Support cooks and other colleagues during daily kitchen work and service.
  • Wash dishes and ensure crockery, glasses, and cutlery are clean and ready for use.
  • Keep the kitchen and work areas clean, tidy, and organized.
  • Help put away and replenish materials and supplies.
  • Dispose of waste correctly and leave the kitchen tidy.
  • Follow applicable hygiene and safety rules.
  • Take on more tasks independently as ready.
  • Complete an individual internship assignment.

About the Company

Landal

Holiday resorts operator offering nature-focused breaks

Landal operates a large network of nature-based holiday parks in Europe, offering over 300 resorts and 30,000 accommodations. It focuses on delivering holiday experiences surrounded by nature where people can relax, connect, and create memories. The product works by providing various vacation options (from cabins to cottages) within a cohesive network of parks, aiming to ensure consistent quality and a welcoming atmosphere across all locations. What sets Landal apart from competitors is its strong purpose and unified brand approach after combining Landal GreenParks with Roompot, emphasizing a clear mission to help guests find their “Happy Place” and to foster sustainable, nature-filled getaways. Its goal is to become Europe’s leader in holidays in nature while continuously growing and transforming the business, keeping nature at the heart of every guest experience.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Leidschendam, Netherlands
Founded
1954

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