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Minor International

Hotel operator, restaurants, and lifestyle brands

Chef De Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a large hotel with at least 500 keys in a luxury property is required.
  • Proven work experience as a Chef de Partie is required.
  • Active listening and effective communication skills are required.
  • Flexibility to work in shifts is required.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment, are required.

Responsibilities

  • Prepare menus in collaboration with team members.
  • Prepare the daily mise en place and food production in different sections of the main kitchen.
  • Ensure adequate supplies at the cooking stations.
  • Prepare frequently used ingredients, including vegetables and spices.
  • Follow the guidance of the executive or sous chef and contribute ideas for new presentation methods or dishes.
  • Instruct and lead subordinates through their daily food-preparation requirements, and participate in setting up and supervising buffets and special functions.
  • Optimize the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.
  • Help maintain smooth and friendly cooperation.

Desired Qualifications

  • Pre-opening experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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