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US Foods

Supplies food to restaurants, hospitals and hotels

Account Executive

Field SalesPosted on Nov 9
Full-time

About the Job

Requirements

  • A minimum of three years of sales or distribution experience is required.
  • A high school diploma or equivalent is required.
  • Working knowledge of Microsoft Word, Outlook, and Excel is required.
  • The candidate should have strong oral and written communication skills, customer service abilities, and presentation abilities.
  • The candidate should demonstrate problem-solving ability and negotiation skills.

Responsibilities

  • Develop and maintain existing accounts through personal visits and systematic follow-up; anticipated field time is at least four days per week and travel is required.
  • Achieve the annual sales plan through growth and penetration of existing accounts.
  • Present new ideas and products from primary vendors and exclusive brand products to increase account penetration and loyalty; manage product mix to maximize profit goals and contract compliance.
  • Communicate with customers about mutual performance, new products, programs, and market trends, both informally and through periodic formal business reviews.
  • Take responsibility for the results of the Account Coordinator and Customer Service Representatives' actions for assigned accounts, and lead the sales team to ensure optimum service, coordinate with operations and purchasing as needed, maximize account-executive time with customers, meet accounts-receivable currency targets, review account program compliance and needs, develop sales approaches, expand sales, maintain account profiles and reporting, and verify pricing.
  • Attend sales meetings, training sessions, food shows, and conferences as required by management or customer requirements.
  • Set up and support the rollout of new accounts as assigned.

Desired Qualifications

  • Foodservice industry or related experience is preferred.
  • Experience in restaurant operations is desirable.
  • Experience using quantitative and qualitative research data is helpful.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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