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FGF Brands

Tech-driven bakery producing artisan goods

Oven Operator

Machine & Process OperationUpdated on Nov 5
Full-timeOntario, CanadaIn-person

About the Job

Requirements

  • Previous experience working in a manufacturing environment; food or bakery experience is desirable.
  • Accuracy and attention to detail, including the ability to detect quality issues.
  • Good communication skills and basic mathematical abilities.
  • Ability to work independently with minimal supervision.
  • Physical ability to perform the role’s demands, including lifting 50 pounds.
  • Ability to move between tasks with minimal distraction.
  • Flexibility to work days, afternoons, nights, and weekends as needed.
  • Ability to work in a hot environment.

Responsibilities

  • Safely operate industrial ovens in a manufacturing bakery setting.
  • Follow the production schedule.
  • Set up the oven at the proper temperatures, monitor it, and ensure product shape and baking meet specifications.
  • Communicate quality or processing issues to appropriate personnel, including Leaders.
  • Maintain machinery and the surrounding area in clean, good operating condition.
  • Maintain a safe work environment by enforcing company standards and following up on regular inspections.
  • Report equipment malfunctions to the appropriate personnel.
  • Handle hot racks coming out of ovens according to procedures to prevent injuries.
  • Record rework, scrap, downtime, and temperature data on supplied worksheets.
  • Follow Good Manufacturing Practices, food safety, and health and safety procedures.
  • Perform a General Labor role when needed and take on additional duties as assigned.

Desired Qualifications

  • Food or bakery experience.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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