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Minor International

Hotel operator, restaurants, and lifestyle brands

Service Staff

Dining, Bar & Counter ServicePosted on Nov 2
Part-timeMueang Chiang Mai District, Chiang Mai, ThailandNo salary listedIn-person

About the Job

Requirements

  • Lower secondary education (Mathayom 3) or equivalent and above.
  • No prior experience is required; service-work experience is an advantage.
  • Able to work shifts six days per week, including public holidays.
  • Food handler training certification is preferred.
  • Must communicate well with others.

Responsibilities

  • Greet customers politely and provide service according to trained standard procedures.
  • Recommend products and promotions accurately to customers to support sales.
  • Ask for and listen to customer feedback to improve service quality, and invite customers to return.
  • Check food quality against standards before serving.
  • Deliver food and beverages accurately, completely, and on time.
  • Check the readiness of ingredients and service equipment before each shift.
  • Keep the assigned area clean, orderly, and fully equipped for service.
  • Maintain work attire and personal cleanliness according to company standards.
  • Follow company safety and hygiene standards, rules, and supervisors' instructions.
  • Perform other duties assigned by supervisors.
  • Summarize daily sales and related documents.

Desired Qualifications

  • Experience in service work.
  • Food handler training certification.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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