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Lesaffre

Fermentation specialist advancing food and health

Baker

Implementation & Technical Account ManagementConfirmed live in the last 24 hours
Full-timeEl Sheikh Zayed City, Giza Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • A diploma in Tourism & Hotels or an institute qualification is required.
  • At least 5 years of experience in relevant hospitality or tourism roles is required.
  • Strong computer skills, including MS Office and hospitality systems, are required.
  • Good spoken and written English proficiency is required.

Responsibilities

  • Benchmark baking tests for yeast and improver products available on the market.
  • Understand each customer's technical needs and recommend solutions or products suited to those needs.
  • Resolve clients' technical problems.
  • Collect data on the bakery market, competitors, and the position of Lesaffre products.
  • Provide bakeries with technical advice on yeast suited to their processes, ingredient solutions, and process support.
  • Participate in baking tests to create new products, yeast, and ingredients.
  • Conduct demonstrations and technical visits in the market.
  • Host and facilitate activities at the baking center for bakers and distributors.
  • Prepare reports and enter data on the LESAFFRE platform.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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