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Boyd Gaming

Operates 28 gaming properties across states

Charter Busperson

Dining, Bar & Counter ServicePosted on Nov 11
Part-timeCincinnati, OH, USANo salary listedIn-person

About the Job

Requirements

  • Must be 18 years or older.
  • Must communicate effectively in English.
  • Must be able to work in a high-volume restaurant.
  • Must have at least two months of on-the-job training or experience directly related to the role’s accountabilities.

Responsibilities

  • Provide service to internal and external customers and maintain a friendly, approachable, polite, and courteous demeanor with guests and team members.
  • Learn the property’s room outlets and busperson functions, and answer general questions about the property.
  • Anticipate guest needs and respond with urgency; interact with guests, explain products, ask questions, and build positive relationships.
  • Know table, seat, and station numbers, operating hours, proper table setup, restaurant dress code, specials, feature items, and personal favorites; inform guests about restaurant offerings.
  • Carry out duties with attention to detail, sanitation, and safety, and keep dining and serving areas set up and maintained to standards.
  • Keep the front of house free of dirty dishes; clear, clean, stock, and set up dining-room tables and server stations to restaurant standards.
  • Communicate with management, chefs, and culinary staff to address guest and employee needs.
  • Attend pre-shift meetings to review service information, VIGs, specials, and other updates.
  • Follow state, state gaming, federal, and corporate liquor regulations, including rules for serving alcoholic beverages to minors and intoxicated guests.
  • Collect and report tips at the end of the assigned shift.
  • Transport dirty dishes to the dishwashing area and carry food trays to tables.
  • Assist kitchen personnel with unloading and cleaning bus tubs and carts.
  • Discreetly clear individual place settings as guests complete each course, and provide additional settings, utensils, and condiments as needed or requested.
  • Use and maintain assigned areas and equipment safely, effectively, and sanitarily; follow Health Department requirements for food handling, storage, steam-table temperatures, and workplace cleanliness.
  • Attend company and restaurant training programs as scheduled, and pass required tests and training to retain knowledge needed for effective service.
  • Complete opening, closing, and other side duties as assigned by supervisors.
  • Maintain a neat, clean, and well-groomed appearance; handle difficult guests and work harmoniously with coworkers.
  • Follow the Standard Operating Procedures manual and company and department standards.
  • Perform other duties assigned by management.

About the Company

Boyd Gaming

Operates 28 gaming properties across states

Boyd Gaming operates 28 casino properties across ten states, offering casino gaming, hotels, dining, entertainment, and other hospitality services. Its product is the experience of a complete casino resort: gaming floors, hotel rooms, restaurants, entertainment venues, and related amenities designed to deliver guest satisfaction. The company differentiates itself through a family-owned-style culture and a long-term growth mindset, maintaining strong guest service and community focus even as a large, publicly traded operator. Boyd aims to create sustainable, long-term value for its shareholders while delivering consistent, high-quality experiences for guests and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Las Vegas, NV
Founded
1975

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