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Atrium Hospitality

Manages a portfolio of 74 hotels

Banquet Set-Up

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeStamford, CT, USA$21In-person

About the Job

Requirements

  • Lift and move up to 50 pounds and remain on your feet for most of the shift.
  • Pay attention to detail.
  • Communicate clearly, follow instructions, and work effectively with the team and kitchen.
  • Work a flexible schedule that includes nights, weekends, and holidays.
  • Contribute as part of a team.

Responsibilities

  • Set up and break down meeting and banquet rooms according to event orders and cleanliness standards.
  • Keep event spaces refreshed and guest-ready throughout the day, including during coffee breaks.
  • Transport supplies and materials such as boxes, programs, or décor as needed.
  • Support food and beverage service by bussing and resetting tables as needed.
  • Anticipate guest needs and resolve minor issues.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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