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C.H. Guenther

Global food manufacturer of grain-based products

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSan Antonio, TX, USA$2 - $20In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Prior dishwashing experience using automated dishwashing equipment is preferred.
  • Must be able to work under time constraints, quickly and accurately.
  • Must be able to get along with others and have good verbal communication skills.
  • Must be able to transport mixing bowls with ingredients and trash containers weighing up to 60 pounds.
  • Must understand and follow all food handling, safety, hygiene, and sanitation requirements.
  • Must be available Fridays, Saturdays, and Sundays.
  • Work requires sufficient strength and endurance to meet the demands of a fast-paced atmosphere.
  • Must wear a uniform, hair net, protective eyewear, non-skid shoes, and protective gloves.

Responsibilities

  • Wash and store utensils, dishes, pots, and pans using the commercial dishwasher.
  • Transport produce from walk-in refrigerated areas to the kitchen.
  • Rinse dishes, load them into racks, wash them in the dishwasher, and carry clean dishes, pots, and pans to storage areas; repeat the cycle approximately 60–100 times per day.
  • Monitor dishwasher cycle temperatures and clean the sink.
  • Prepare salad ingredients by washing and slicing them, rinsing them, storing them in containers, and placing them in the refrigerator.
  • Take garbage to the area behind the fence and, when full, transport it approximately 200 yards to the street dumpster.
  • Thoroughly clean all work areas before leaving each day.
  • Fill in for other kitchen staff as requested, including assisting with cooking, baking, or other food preparation.

Desired Qualifications

  • Prior dishwashing experience using automated dishwashing equipment.

About the Company

C.H. Guenther

Global food manufacturer of grain-based products

C.H. Guenther is a San Antonio-based food manufacturer that produces grain-based and frozen products for foodservice and select consumer markets. Its products are made at multiple facilities and distributed to restaurants, institutions, and retailers, with brands like Pioneer, White Wings, Sun-Bird, and Cuisine Adventures. The company differentiates itself through its long history (since 1851), a broad portfolio of established brands, and a values-driven culture focused on integrity, empowerment, collaboration, and agile decision-making. Its goal is to create memorable moments through food by delivering high-quality, value-added products with reliable service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1851

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