Line Cook
Sifted
Line Cook
Sifted
Runs chef-led workplace meal programs
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.
We’re not a caterer — we’re a workplace food partner.
Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.
At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
If you’re passionate about great food, great people, and great purpose — we’d love to meet you.
About the role
Schedule: Monday - Thursday and Friday in Sunnyvale // 6am-2:30pm
Sifted is hiring a Line Cook in our Redwood City Kitchen who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
Our ideal candidate
Perks + benefits
Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs
This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.
Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.
Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
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Sifted runs workplace food programs for companies, preparing recurring meals and operating office cafes instead of leaving clients to coordinate separate food vendors. Its local culinary teams cook meals from scratch, while hospitality staff handle setup, serving and cleanup at client workplaces. Companies pay Sifted to manage catering and cafe services, with programs tailored to each office's schedule, dietary requirements and changing attendance patterns. Its own technology records participation and meal feedback so operators can forecast demand and adjust menus as teams' needs change. Founded in 2015, Sifted is headquartered in San Francisco, California.
Explore more opportunities at Sifted