Full-Time
Line Cook
Harvest Restaurant Group
New Jersey restaurants and catering
Compensation Overview
$17 - $21/hr
Ridgewood, NJ, USA
In Person
Bachelor's, Certification
Category
 Food Service & Hospitality (1) |
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Requirements
- Passion for food and hospitality.
- Professionalism.
- Ability to learn quickly and on the fly.
- Dependability and punctuality.
- Ability to carry up to 40 pounds.
- Ability to stand and move for 6–8 hours per shift.
Responsibilities
- Prepare and cook food as a Line Cook.
- Clean as part of kitchen and hospitality duties.
- Help create memorable experiences for guests.
Desired Qualifications
- A culinary degree or certificate is preferred but not required.
- ServSafe Certification is preferred.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
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