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Danone

Global foods and beverages company

Downstream Equipment Operator

Machine & Process OperationUpdated on Nov 5
Full-timeKettering, UK

About the Job

Requirements

  • GCSEs or equivalent are required.
  • Previous experience within a food manufacturing environment is required.
  • An understanding of food allergen controls and basic food hygiene is required.
  • Basic IT skills, including Microsoft Office, are required.
  • Good written and verbal communication skills are required.
  • Good attention to detail and record-keeping skills are required.
  • The ability to solve technical and operational issues is required.

Responsibilities

  • Safely operate and monitor downstream packaging equipment and palletiser robots to maintain efficient production and achieve production targets.
  • Ensure products are packed to specification and meet quality and food safety standards.
  • Monitor packing line performance and identify issues or deviations.
  • Carry out routine equipment checks and support troubleshooting activities where required.
  • Complete production records, performance checks and other operational documentation accurately.
  • Record and communicate production performance data.
  • Maintain high standards of housekeeping, food safety and hygiene.
  • Work collaboratively with production teams to ensure efficient day-to-day operations.

Desired Qualifications

  • FLT licence.
  • HACCP training.
  • COSHH training.
  • Knowledge of Clean In Place (CIP) processes.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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