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Minor International

Hotel operator, restaurants, and lifestyle brands

Hotel Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeGaborone, BotswanaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Hospitality Management, Hotel Management, Business Administration, Tourism Management, or a related field is required.
  • At least 8 years of management experience within the hospitality industry is required.
  • At least 5 years in a senior leadership position within a hotel, resort, or integrated hospitality environment is required.
  • Proven experience managing multi-department hotel operations is required.
  • Strong knowledge of hotel financial management, budgeting, forecasting, and revenue optimization is required.
  • Demonstrated success in improving operational performance and guest satisfaction is required.
  • Experience leading, coaching, and developing large and diverse teams is required.
  • The candidate should be able to interpret business performance data and translate insights into measurable results.
  • The candidate should be able to work effectively across departments and build strong stakeholder relationships.
  • The candidate should be able to perform effectively in a fast-paced environment while maintaining focus on results and service excellence.

Responsibilities

  • Lead and oversee the daily operations of all hotel departments.
  • Ensure exceptional service delivery and guest experiences across all touchpoints.
  • Drive operational efficiency, productivity, and quality standards throughout the hotel.
  • Maintain Avani brand standards and ensure consistent execution across all departments.
  • Oversee the effective management of hotel assets, facilities, and infrastructure.
  • Champion continuous improvement initiatives that enhance operational performance and customer satisfaction.
  • Ensure departments are appropriately resourced to meet current and future business demands.
  • Support the achievement of revenue, GOP, profitability, and overall business performance targets.
  • Lead the execution of strategic initiatives that drive revenue growth and market competitiveness.
  • Monitor departmental budgets, expenses, and productivity levels to ensure effective cost management.
  • Identify opportunities to maximise revenues across Rooms, Food & Beverage, Meetings & Events, and ancillary services.
  • Analyse business trends, operational data, and financial reports to improve performance.
  • Collaborate closely with Revenue Management, Sales, Marketing, and Operations teams to optimise results.
  • Champion a guest-centric culture focused on exceeding expectations.
  • Drive guest satisfaction, loyalty, and brand reputation.
  • Monitor guest feedback and implement service recovery and improvement initiatives.
  • Ensure the consistent delivery of Avani brand standards and service excellence.
  • Build and maintain strong relationships with guests, clients, and key stakeholders.
  • Serve as a visible and approachable leader within the hotel operation.
  • Inspire, coach, and develop Department Heads and their teams.
  • Build a culture of accountability, collaboration, innovation, and service excellence.
  • Drive employee engagement and foster a positive workplace culture.
  • Lead talent development, succession planning, and performance management initiatives.
  • Promote learning and development opportunities to build future leaders.
  • Ensure compliance with company policies, employment legislation, and best practice people management principles.
  • Ensure compliance with all health, safety, security, environmental, and regulatory requirements.
  • Maintain adherence to Avani and Minor Hotels operating standards.
  • Support risk management initiatives and internal control processes.
  • Ensure audit requirements are effectively managed and addressed.
  • Drive a culture of compliance and operational discipline throughout the organization.

Desired Qualifications

  • A postgraduate qualification, MBA, or Master's Degree is preferred.
  • Experience within an internationally branded hotel environment is preferred.
  • Experience working within resort, leisure, or gaming operations is preferred.
  • Regional or multi-property leadership exposure is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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