Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Junior Sous Chef Training Program

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeNo salary listedIn-person

About the Job

Requirements

Candidates must have worked in an à la carte casual fine-dining restaurant or be a recent culinary graduate.
Candidates must have a strong work ethic and a good understanding of food.
Candidates must be able to carry up to 40 pounds and stand or move for 6–8 hours per shift.
Candidates should demonstrate dedication, drive, passion for their craft, respect for ingredients, humility, and an affinity for locally sourced and sustainable foods.

Responsibilities

Participate in the Junior Sous Chef Training Program to become familiar with the role and prepare for a potential management position.
Work on culinary stations that may include fish, roast, garde manger, and pasta.
Sharpen culinary skills while learning on the job.

Description

Seeking culinary talent who are passionate about their craft. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position. Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. Candidate must have a strong work ethic and a good understanding of food.

We change our menus often and use local produce, meat, fish and dairy. Fish, Roast, Garde Manger & Pasta stations are possibilities. Details about the program can be discussed in length during your first interview!

Benefits:

medical / dental / vision benefits after 90 days (full time employees only)

daily family meal,

daily dining discounts,

many holidays off

Flexible Scheduling

NJ Sick Policy

Referral Program

Vacation Policy

Merit Increases

Career Growth

Requirements

Candidates must have worked in an a la carte casual fine dining restaurant or be a recent culinary grad. This is a great opportunity to sharpen your skills while learning on the job. Dedication, drive, passion for craft, respect for ingredients, humility, affinity for locally sourced and sustainable foods.

Must be able to carry up to 40lbs and stand/move for 6-8 hours per shift

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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