Full-Time
Junior Sous Chef Training Program
Jump Start Your Career Today
Harvest Restaurant Group
New Jersey restaurants and catering
No salary listed
Westfield, NJ, USA + 7 more
More locations: Summit, NJ, USA | Morristown, NJ, USA | Berkeley Heights, NJ, USA | Morris Plains, NJ, USA | Ridgewood, NJ, USA | Princeton, NJ, USA | Basking Ridge, Bernards, NJ, USA
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- Candidates must have worked in an à la carte casual fine dining restaurant or be a recent culinary graduate.
- Candidates must have a strong work ethic and a good understanding of food.
- Candidates must demonstrate dedication, drive, passion for their craft, respect for ingredients, humility, and an affinity for locally sourced and sustainable foods.
- Candidates must be able to carry up to 40 pounds and stand or move for 6–8 hours per shift.
- Complete the Junior Sous Chef Training Program to become familiar with the responsibilities of a potential management position.
- Work on fish, roast, garde manger, or pasta stations as assigned.
- Sharpen culinary skills while learning on the job.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
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