Junior Sous Chef Training Program - Jump Start Your Career Today
About the job
- Candidates must have worked in an à la carte casual fine dining restaurant or be a recent culinary graduate.
- Candidates must have a strong work ethic and a good understanding of food.
- Candidates must demonstrate dedication, drive, passion for their craft, respect for ingredients, humility, and an affinity for locally sourced and sustainable foods.
- Candidates must be able to carry up to 40 pounds and stand or move for 6–8 hours per shift.
- Complete the Junior Sous Chef Training Program to become familiar with the responsibilities of a potential management position.
- Work on fish, roast, garde manger, or pasta stations as assigned.
- Sharpen culinary skills while learning on the job.
About the company
Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.
Company Size
501-1,000
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
1996
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Simplify's Take
What believers are saying
- Cooks have a management training route: its junior sous-chef programme prepares participants for potential leadership positions.
- Eligible staff receive dining discounts: the careers page includes them in its employee benefits package.
- Certain major holidays are closed: the Trap Rock host posting lists Thanksgiving, Christmas Eve, Christmas Day and Independence Day.
What critics are saying
- Host availability must span the year: the Berkeley Heights listing explicitly requires year-round availability.
- Training remains physically demanding: participants must stand or move for six to eight hours per shift.
- Managers carry financial duties: the Ridgewood vacancy includes inventory, budgets, profit-and-loss reporting and payroll.
What makes Harvest Restaurant Group unique
- Ownership stays with the founders' family: Harvest is owned and operated by the Grabowskis.
- A dessert funds hunger relief: November pumpkin butter cake proceeds go directly to the Community FoodBank of New Jersey.
- Brewing sits within the dining offer: the group describes handcrafted beers at Trap Rock.
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