Summer 2027
Posted on 9/1/2026
Global provider of starches, sweeteners, ingredients
No salary listed
No H1B Sponsorship
Bridgewater, NJ, USA
Hybrid
Three days on-site per week are required.
Bachelor's, Master's
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Ingredion provides ingredient solutions by selling corn-based starches, sweeteners, and specialty ingredients to food, beverage, animal nutrition, and industrial manufacturers. Its products add texture, sweetness, stability, and other functional properties to a wide range of products, and pricing is linked to raw materials like corn. The company differentiates itself through a global manufacturing footprint, a broad product portfolio, and ongoing R&D focused on clean-label, non-GMO, and plant-based trends to meet evolving customer needs. Its goal is to supply reliable ingredients and scale its supply chain to help customers respond to changing markets.
Company Size
5,001-10,000
Company Stage
IPO
Headquarters
Westchester, Illinois
Founded
1906
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Ingredion appoints Diego Reynoso as CFO. Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced the appointment of Diego Reynoso as chief financial officer effective October 1, 2026. He will serve as a member of the executive leadership team and report to Jim Zallie, chairman, president, and chief executive officer. In addition to leading the finance organization, Reynoso will play a key role in advancing Ingredion's growth strategy, enterprise productivity initiatives, disciplined capital allocation, and integration execution as the company continues its transformation into a leading global ingredient solutions provider. "Diego's experience in major integration and portfolio transformations across the food and beverage industry will be a great asset for Ingredion," said Jim Zallie, chairman, president and CEO of Ingredion. "His focus on profitable growth and shareholder value creation will be critical as we advance our strategy and drive long-term value for shareholders." "Ingredion has a clear strategy, a strong culture and a tremendous opportunity to accelerate growth as the company continues its transformation journey," said Reynoso. "I am excited to join the team and enhance productivity while delivering on the opportunities ahead through disciplined execution, innovation and a continued focus on creating value for customers and shareholders." Reynoso joins Ingredion from the Boston Beer Company, where he served as chief financial officer, leading finance, investor relations, IT, M&A, and enterprise strategy initiatives. Prior to the Boston Beer Company, Reynoso led financial, commercial, and operational organizations at Tyson Foods, Constellation Brands, Beam Suntory, Danone, and Procter & Gamble. Reynoso holds a Bachelor's degree in Chemical Engineering from Universidad Autónoma de México, Mexico City, and an Executive Master of Business Administration from Universidad Panamericana, Mexico.
Friends of Bangkok. August 21, 2026 On August 14, AMCHAM Vice President Raymond Deidrick of Ingredion Incorporated attended the Friends of Bangkok event, organized by the Bangkok Metropolitan Administration (BMA). Bangkok Governor Dr. Chadchart Sittipunt delivered the opening remarks outlining his administration's vision to develop Bangkok into a livable city for all, supported by an ecosystem conducive to investment and business growth. The Governor underscored the importance of public-private collaboration, inviting foreign partners such as AMCHAM, to help translate these ambitions into action. AMCHAM remains committed to partnering with the BMA across priority areas, including ease of doing business, tourism and hospitality, and the creative industries, helping build a more dynamic, inclusive, and globally connected Bangkok Links. Contact details. 101 True Digital Park, Griffin Building, Level 12A, Unit No.12A-06, Sukhumvit Road, Bangchak, Phra Khanong, Bangkok 10260
Ingredion Incorporated has appointed Diego Reynoso as chief financial officer, effective 1 October 2026. He will report to chairman, president and CEO Jim Zallie and lead the finance organisation whilst advancing the company's growth strategy and integration execution. Reynoso joins from Boston Beer Company, where he served as CFO leading finance, investor relations, IT, M&A and enterprise strategy. He previously held financial, commercial and operational roles at Tyson Foods, Constellation Brands, Beam Suntory, Danone and Procter & Gamble. Ingredion is a global ingredient solutions provider serving customers in more than 120 countries. The company reported annual net sales of approximately $7.2 billion in 2025 and employs more than 11,000 people.
Ingredion reported Q2 results that exceeded analyst expectations, with revenue of $1.85 billion and adjusted earnings per share of $2.82, beating estimates on both metrics. The company has achieved nine consecutive quarters of volume growth in its Texture & Healthful Solutions segment, driven by demand for clean-label ingredients. However, operational challenges at the Argo facility and softer demand in Food & Industrial Ingredients U.S./Canada weighed on performance. Operating margin declined to 10.2% from 14.8% in the prior-year quarter. Management lowered full-year adjusted EPS guidance to $10.60 at the midpoint. CEO James Zallie said targeted capital investments and revised procedures at Argo should sustain operational improvements. The company's integration of Tate & Lyle is proceeding as planned, with regulatory approvals pending.
Ingredion launches AI to help formulate healthier foods. Published: 12 Aug 2026 In August 2026, at IFT FIRST, Ingredion introduced Ask Ingredion, a conversational AI-powered tool designed to help research and development teams to optimize texture, clean labels, and ingredient costs while streamlining formulation limitations to meet consumer demand for improved mouthfeel and healthier food options. Ask Ingredion: data, insights, and expertise in one place. Ingredion highlighted its leadership at IFT FIRST 2026 by showcasing practical food solutions in clean labels, sugar reduction, fiber fortification, and cost optimization for beverages, snacks, dairy, and desserts to accelerate digital and AI customer experiences alongside immersive booth activities and expert sessions on texture science. This Ask Ingredion tool accelerates research and development by moving projects from the initial concept phase to formulation much faster. It combines fragmented data, technical insights, and company expertise into a single unified resource. Additionally, it enhances expertise by supplementing human support. The system handles initial requirements so human experts can emphasize complex problem-solving. The Secret to Effortless Syncing * Conversational Discovery: It acts as a virtual technical service assistant to refine user inputs and project demands. * Tailored Recommendations: Surfaces specific ingredient options based on unique application requirements. * Side-by-Side Comparisons: It further simplifies evaluations by comparing multiple ingredient solutions in one place. * Direct Documentation: It also offers immediate access to technical data sheets and product specifications. Mastering Ingredion: why it matters now. Ask Ingredion is an AI-powered conversational tool for food and beverage research and development teams that streamlines product formulation, optimizes costs, and accelerates development by transitioning from trial-and-error to data-driven choices. It serves as a unified resource hub, consolidating technical data and application knowledge to facilitate goal-oriented, accelerated formulation cycles. The future of food design evolves toward predictive precision and microbiome integration. Technology will allow strong prediction of taste, stability, and sensory reactions before physical tests. Formulators will merge capabilities with human gut biology data to build functional, health-forward foods. Furthermore, deep data integration will also change business models. Software use will shift into direct service-and-insight platforms for commercial suppliers, and ultimately this change will help companies in creating better products faster and with higher accuracy. Impact on food and beverages industry. This launch has a significant impact on the food and beverage industry by streamlining research and development workflows along with turning slow and fragmented product discovery into an intuitive, guided, and interactive decision-making process. This launch helps to accelerate time-to-market by speeding up early-stage product development cycles by narrowing down ingredient choices instantly. Unifies fragmented resources and combines application data, product specifications, and technical expertise into a single digital touchpoint. It also optimizes expert allocation, which frees up human technical specialists to emphasize heavy as well as complex formulation roadblocks over repetitive queries. This tool also addresses industry limitations by replacing tedious, static keyword searches with adaptive guidance that matches real-world formulation parameters, reducing research and development friction. It also simplifies complex trade-offs by assisting teams in balancing multi-variable hurdles without sacrificing mouthfeel as well as stability. It also reduces tool-switching by integrating side-by-side product comparisons and technical documentation retrieval in one conversational stream. Impact of the functional food ingredients Industry. The global functional food ingredients market size was estimated at USD 128.12 billion in 2025 and is predicted to increase from USD 135.18 billion in 2026 to approximately USD 210 billion by 2035, expanding at a CAGR of 5.07% from 2026 to 2035. According to Precedence Research, it impacts the functional food industry by shifting research and development teams from slow, static database searches to rapid, guided decision-making, improving product development cycles from concept to active formulation. Industry impact accelerated innovation further speeds up early-stage research and development by turning open-ended design questions into concrete ingredient recommendations instantly. By combining siloed application insights, product specifications, and company technical knowledge into a single conversational interface. Additionally, it also frees human food scientists from routine inquiries, allowing them to focus deeply on complex formula customization and problem-solving. This addresses the industry limitations by replacing scattered technical documents and static product catalogs with adaptive, contextual guidance. This reduces manual back-and-forth communication loops during early exploratory phases. Trade off complexity by helping research and development teams navigate balancing acts with higher early-stage certainty. About Ingredion. Ingredion is a leading global provider headquartered near Chicago, Illinois, that serves more than 120 countries. The company turns natural plant materials like grains, fruits, and vegetables into value-added items for food, beverage, pharmaceutical, and industrial sectors. The company also facilitates functional starches, plant-based sweeteners, nutrition proteins, and industrial biomaterials alongside technical formulation support. This is guided by its core purpose to make life better, and Ingredion focuses on sustainable growth, clean-label solutions, and responsible manufacturing goals.