Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through brick-and-mortar stores and an online platform, and it also runs one of the largest cooking-class programs in the United States. Customers browse and purchase products online or in stores, while hands-on cooking classes teach techniques from basic to specialized cuisines; SLT Perks rewards purchases with points, and affiliate partners earn commissions. The business combines a wide range of premium kitchen goods with a large, active education program and a loyalty scheme accessible in-store and online, setting it apart from retailers that sell gear or offer classes alone. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professionals through products, classes, loyalty, and partnerships.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Hopkins, Minnesota
Founded
1972
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