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Foodsmart

Dietitian-guided nutrition planning and delivery

Staff Product Manager

Product ManagementConfirmed live in the last 24 hours
Full-timeRemote in USA

About the Job

Requirements

  • Have 7+ years of product management experience, including meaningful time in B2B or B2B2C environments owning operationally complex product areas.
  • Have a track record of launching new products or service lines end-to-end and establishing new capabilities in complex operational environments.
  • Have direct experience working alongside Implementation, Operations, or Client Success teams to build products used by operational teams.
  • Have experience building and launching products in close partnership with commercial and go-to-market teams, including enablement, rollout planning, and post-launch iteration.
  • Have experience in AI-enabled product development processes and tools.
  • Understand complex, multi-party service program operations and build products that improve reliability and scalability.
  • Document requirements clearly and manage dependencies explicitly.
  • Be comfortable defining problem spaces and making progress with incomplete information in new service areas.
  • Use metrics to guide execution and determine when to move quickly or validate.
  • Build effective relationships across operational, commercial, and other stakeholder groups.
  • Have a passion for addressing food access and nutrition program challenges affecting low-income populations.

Responsibilities

  • Own the Food Access & Benefits pod roadmap end-to-end, from discovery through launch and iteration, across food access programs, health benefits administration, and new service lines.
  • Develop expertise in the food and food benefits ecosystem through research, interviews, and relationships with thought leaders.
  • Translate complex operational workflows and multi-party requirements into scalable, well-defined product capabilities that support repeatable processes rather than one-off implementations.
  • Design and advocate for member experiences that reduce logistical burden.
  • Partner with Engineering, Partnerships, and Operations to define systems architecture for configuring, launching, and managing benefits programs across diverse client types.
  • Balance client-driven timelines with building durable platform capabilities.
  • Design and own product systems for configuring, launching, and managing benefits programs for members and clients.
  • Build tools and workflows used by Client Success, Partnerships, and Clinical Operations to run food access and benefits programs.
  • Partner with product marketing and commercial teams to shape go-to-market plans for new services.
  • Set the Food Access & Benefits pod strategy with autonomy while aligning with the CPO and cross-functional leadership.
  • Advocate for operational scalability and configurability in product decisions to enable more services and clients with less implementation overhead.
  • Influence adjacent pods and platform architecture so food access and benefits capabilities are appropriately embedded in the broader member journey.
  • Contribute the service line and operational perspective to cross-pod planning and portfolio prioritization.

Desired Qualifications

  • Have experience with benefits management platforms, employer health benefits, or government health program operations.
  • Have exposure to food retail, food ordering, or supply chain partnerships in a digital health or consumer health context.

About the Company

Foodsmart

Dietitian-guided nutrition planning and delivery

Foodsmart offers a subscription-based platform that combines dietary assessments, access to dietitian counseling, personalized meal plans and thousands of healthy recipes with online ordering through partners like Instacart, Grubhub, and Walmart. Users complete dietary assessments, receive tailored meal plans, and can order recommended meals or groceries via the platform, with optional Foodsmart Bucks rewards to save on costs. It differentiates itself by merging nutrition guidance, meal planning, and direct delivery in one service, with a focus on health conditions such as hypertension and helping food-insecure families. The goal is to help individuals and families eat healthier and reach health goals by making nutrition guidance and affordable healthy delivery accessible.

Company size
501-1,000
Company stage
Growth Equity (Venture Capital)
Total funding
$309.8M
Headquarters
San Francisco, CA
Founded
2010

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