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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLake Como, Italy€1.8k /moIn-person

About the Job

Requirements

  • At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent is required.
  • At least 3 years of working experience in a related field is required.
  • An HACCP certificate is required.
  • Good knowledge of English is required.

Responsibilities

  • Maintain a high standard of specified work in accordance with the Chef de Partie and Executive Chef.
  • Ensure food preparation, quality, and presentation meet standards under the guidance of the Chef de Partie and Executive Chef.
  • Monitor stock movement and replenish the assigned section.
  • Carry out daily and weekly procedures, including temperature checks, food labelling and dating, and storage.
  • Remove hazards and make safe kitchen or equipment defects, reporting problems to the Chef de Partie and Executive Chef.
  • Maintain high standards of personal hygiene, clean uniform, and overall camaraderie.
  • Follow hotel procedures for temperature checks, food labelling and dating, cleaning schedules, and hygiene regulations, and maintain all related records.
  • Maintain cleanliness in the assigned section and assist with hygiene or cleanliness tasks requested by the Chef de Partie and Executive Chef.
  • Adhere to the hotel’s Food Safety and Health & Safety policies.
  • Know and use workplace hygiene controls and chemicals safely.
  • Know and follow fire procedures.
  • Work constructively as part of a team.
  • Comply with hotel and company policies.
  • Attend required training sessions.
  • Comply with reasonable requests from superiors.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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