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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Events Operations Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMajorca, Balearic Islands, SpainNo salary listedIn-person

About the Job

Requirements

  • A degree in Hospitality Management, Event Management, or a similar field.
  • At least 3–5 years of experience in Banqueting Operations, Conference & Events, or Food & Beverage management.
  • Strong organizational and project management skills.
  • An excellent understanding of banquet and event operations.
  • Ability to work under pressure and adapt quickly to changing business demands.
  • Ability to coordinate multiple events simultaneously while maintaining attention to detail.
  • Proficiency in Microsoft Office, including Excel, Word, PowerPoint, and Outlook.
  • Fluency in spoken and written Spanish and English.

Responsibilities

  • Coordinate and oversee all Food & Beverage events, banquets, and group dining experiences, ensuring seamless execution from planning through delivery.
  • Act as the main liaison between Sales, Food & Beverage, Culinary, and other operational departments, ensuring clear communication and alignment of event requirements.
  • Manage administrative aspects of events, including Banquet Event Orders, function sheets, forecasts, reports, and operational documentation.
  • Plan event logistics, staffing requirements, room setups, timelines, and operational resources according to business needs.
  • Conduct pre-event briefings and ensure all teams are fully informed of event details, VIP requirements, and guest expectations.
  • Monitor event execution, anticipate operational challenges, and implement solutions to ensure guest satisfaction.
  • Support revenue optimization through effective planning, upselling opportunities, and cost control while achieving departmental objectives.

Desired Qualifications

  • Luxury hospitality experience is highly preferred.
  • Additional languages are an advantage.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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