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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeRockford, IL, USA$2 - $25 /hrIn-person

About the Job

Requirements

  • Ability to read and write English is required.
  • One year of guest service experience in a family or formal dining environment is preferred; casino food and beverage experience is preferred.
  • Must obtain a valid Food Handlers Card.
  • Must obtain and maintain all licenses and certifications required by federal, state, and Illinois Gaming Commission regulations.
  • Must successfully pass a background check.
  • Must be at least 18 years old.
  • Must be able to work holidays and weekends, as well as flexible shifts.
  • Knowledge of pertinent federal, state, and local laws, codes, and regulations.
  • Ability to communicate and interact positively with guests and coworkers, including dealing successfully with stressful situations.
  • Ability to stand 50% of the shift, walk 45% of the shift, and sit 5% of the shift.
  • Ability to withstand noisy and smoke-filled environments.
  • Ability to stand, walk, use hands to finger, handle or feel objects, tools, or controls, and reach with arms and hands.
  • Ability to regularly lift and move up to 50 pounds.

Responsibilities

  • Clean and maintain food and beverage wares, kitchens, and service areas in accordance with food and beverage goals and objectives.
  • Build and retain guest relations, mentor team members to provide superior guest service, greet guests, and provide outstanding customer service.
  • Supply food items needed for efficient operations and prepare and maintain food lines and self-service stations.
  • Transport food items from the kitchen to designated areas and inform chefs of prepared food items that are needed.
  • Assist with food preparation and dishwashing, maintaining an adequate supply of dishes and utensils.
  • Monitor temperatures of food items in holding units and maintain food appearance and handling according to sanitation codes, including rotating and presenting food appropriately.
  • Maintain beverage areas with necessary beverages and complete setup duties on time.
  • Maintain the cleanliness and appearance of assigned areas and the kitchen; assist with preparing dishes as required.
  • Know the food items being served daily and rotate and maintain food inventory.
  • Use proper transfer slips for items moving to and from the kitchen.
  • Load dinner plates, dessert plates, and bowls in designated areas; put away and rotate food storeroom orders and dry goods.
  • Bus tables after guest meals and maintain 15–20 tables.
  • Transport dish carts to and from service and steward stations and maintain cleanliness in server stations and the dining room.
  • Abide by cash-handling policies and procedures.
  • Remove dirty dishes and glassware from guest tables during and after each course and refill drinks when needed.
  • Complete opening and closing duties.
  • Check and clean equipment regularly, adhere to preventive maintenance programs, and communicate repairs that are needed.
  • Work considerately with team members from other departments and advise the supervisor when supplies are needed.
  • Inform the supervisor of guest needs that may require special accommodation and check with the supervisor on duty before ending the shift.
  • Attend seminars when needed.
  • Perform other departmental duties and assignments as directed by management.

Desired Qualifications

  • A high school diploma or GED equivalency is preferred.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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