Lesaffre

Fermentation specialist advancing food and health

Logistics Assistant

Logistics & TransportationConfirmed live in the last 24 hours

Full-timeBrazilNo salary listed

About the Job

Requirements

Technical-level education or a degree in Administration, Logistics, or Business Management.
At least two years of experience in the cold-chain food industry.
Must reside in Presidente Prudente, Pirapozinho, or Narandiba, São Paulo.
The role is fully on-site at the Narandiba factory.
Communication, urgency, discipline, organization, ability to guide different audiences, resilience, attention to detail, and ability to work in a multidisciplinary team and follow procedures.

Responsibilities

Monitor all collections and deliveries handled by the area, identifying and resolving deviations in the logistics chain for breadmaking.
Request urgent and/or spot freight quotations and continue the contracting process.
Ensure deliveries are recorded as completed in the Protheus enterprise resource planning system.
Ensure service-level agreements with internal and external partners are carried out.
Maintain cold-chain stability in the last mile of delivery.
Continuously improve logistics processes using Lean Manufacturing tools.

Desired Qualifications

Experience with enterprise resource planning systems; familiarity with Totvs Protheus is an advantage.
Knowledge of or ability to communicate in English and/or Spanish.

Descrição da vaga

Acompanhar e monitorar 100% das coletas e entregas de responsabilidade da área, apontando e solucionando os desvios na cadeia logística de Breadmaking (Panificação). Realizar cotações de fretes urgentes e/ou spot e dar continuidade ao processo de contratação. Assegurar que as entregas sejam baixadas no ERP Protheus. Garantir que o SLA acordado com os parceiros internos e externos sejam executados. Proporcionar estabilidade de cadeia fria no last mile (última etapa da entrega). Melhoria contínua dos processos logísticos com base nas ferramentas Lean Manufacturing.

Qualificações

Nível técnico ou graduação nas áreas de Administração, Logística ou Gestão de Negócios.

Experiência obrigatória em Indústria Alimentícia de cadeia fria de no mínimo 2 anos.

Informações adicionais

Experiência com ERP, vivência com Totvs Protheus será um diferencial.

Comunicação oral e escrita, senso de urgência, disciplina, organização, habilidade de orientar os diversos públicos, resiliência, foco no detalhe. Capacidade de trabalhar em equipe multidisciplinar e seguir procedimentos.

Conhecimento ou habilidade para se comunicar em Inglês e/ou espanhol será um diferencial.

Residir nas cidades de Presidente Prudente, Pirapozinho ou Narandiba/SP.

Vaga 100% presencial na fábrica de Narandiba/SP.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Marcq-en-Barœul, France
Founded: 1853

Recently Posted Jobs

Explore more opportunities at Lesaffre

See more jobs