C

City of Thunder Bay

Municipal government delivering services and development

Third Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Part-timeThunder Bay, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Chef training or a culinary management diploma or certification from a college of applied arts and technology or a private career college, and a certificate of qualification in the trade of Cook or Institutional Cook; alternatively, appropriate skills and knowledge and at least 2 years of experience in institutional, health care, restaurant, or hospitality cooking.
  • Current Safe Food Handling certification approved by the Thunder Bay District Health Unit.
  • A genuine understanding of the needs of frail and elderly people.
  • Ability to communicate effectively and concisely, orally and in writing.
  • Ability to work independently and as a team member.
  • Project and time management, analytical and critical thinking, problem-solving, and decision-making skills.
  • Ability to use proper lifting, safety, and sanitation techniques.
  • Competence within the meaning of the Occupational Health and Safety Act.
  • Willingness to work shifts, including weekends and holidays.
  • Proof of full COVID-19 vaccination at the point of conditional offer.
  • Review and attest to Pioneer Ridge Staff Immunization Policies before commencing employment.
  • Successful Police Vulnerable Sector Check.
  • Successful two-step tuberculosis skin test within the 12 months before employment.
  • Successful completion of the Offence and Professional Misconduct Declaration Process before commencing employment.
  • Successful completion of mandatory annual training required by the Corporation.
  • Maintain current Safe Food Handling certification approved by the Thunder Bay District Health Unit.

Responsibilities

  • Prepare and cook regular, therapeutic, and texture-modified foods.
  • Ensure correct portioning and attractive presentation of foods.
  • Participate in developing and maintaining standardized recipes.
  • Handle food safely and store it properly.
  • Keep work areas clean.
  • Prepare foods for Catering Service.
  • Assist with requisitioning supplies.
  • Participate in meetings about food- and menu-related matters.
  • Provide courteous and tactful customer service to residents, families, staff, visitors, and other patrons.
  • Participate in fire drills, evacuations, and other safety measures.
  • Perform other related duties as assigned.

Desired Qualifications

  • Demonstrated leadership skills and ability to supervise.

About the Company

City of Thunder Bay

Municipal government delivering services and development

City of Thunder Bay helps residents by providing essential municipal services and promoting economic development, education, tourism and international goodwill through its network of sister cities. It maintains parks, clean drinking water, waste management, transportation, and other services, all guided by a strategic plan to meet the future needs of the community. The city differentiates itself by its strong emphasis on affordable living (ranked top for affordability in a major housing survey), commitment to a clean, green, and beautiful environment, and by being one of the best-run cities in Canada. The goal is to improve quality of life, diversify the economy, protect the environment, and sustain safe, affordable neighborhoods while leveraging its regional strengths and international partnerships to attract opportunities for residents and businesses.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Thunder Bay, Canada
Founded
Not listed

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