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Hilton Worldwide

Global hotel operator of branded properties

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEmbu das Artes - Jardim Branca Flor, Embu - State of São Paulo, BrazilNo salary listedIn-person

About the Job

Requirements

  • Maintain compliance with health, safety, hygiene, and alcohol-consumption regulations.

Responsibilities

  • Clean serving dishes, cutlery, and kitchen utensils; scrub pots and pans; and polish silverware.
  • Monitor supply and equipment levels and keep them stocked and organized.
  • Perform essential kitchen-cleaning tasks, including mopping and removing trash.
  • Prepare and organize clean service utensils for banquets and events.
  • Train and guide team members, sharing experience with new leaders to strengthen team performance.
  • Ensure compliance with health, safety, hygiene, and alcohol-consumption regulations to protect the well-being of guests and team members.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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