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Choice Hotels

Franchises hotels and manages accommodations

Bus Attendant/Server Assistant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Experience in a similar position within an upscale restaurant environment is preferred.
  • The role requires attention to detail and the ability to handle multiple tasks.
  • The role requires the ability to communicate effectively with department managers, team members, and guests.
  • The role requires the ability to retain and provide general hotel information.
  • The role requires the ability to work well in stressful, high-pressure situations.
  • The role requires standing for long periods and moving throughout the hotel by standing, walking, kneeling, and bending for extended periods.
  • The role requires proper lifting techniques and the ability to lift, carry, push, pull, or otherwise move objects, including lifting 50 pounds regularly and pushing or pulling objects up to 100 pounds.
  • The role requires manual dexterity, hand-eye coordination, and the ability to work with hands above the shoulders.
  • The role requires the ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments.
  • The role requires passing a pre-employment drug test and background check.
  • The role requires authorization to work in the United States; individuals ineligible to work in the United States will not be considered.

Responsibilities

  • Provide a clean dining area by bussing tables efficiently, courteously, and accurately.
  • Obtain the service-area assignment at the beginning of each shift, which may include the bar or lounge, dining room, private party areas, and beverage storage areas.
  • Greet guests promptly as they are seated and bring water to their tables.
  • Remove used tableware between courses and provide tableware for the next course.
  • Clear tables after guests, take tableware to the dish room, and place silverware, dishes, and glassware in the appropriate areas for washing.
  • Clean table tops, chairs, and booths between seating; check and clean floors as required; and reset and arrange tabletops.
  • Respond appropriately to guest requests and communicate requests to the server as needed.
  • Communicate with the server and hostess to support efficient seating, table utilization, and customer service.
  • Assist the server with food delivery as needed, especially for large parties and during peak periods.
  • Thank guests as they leave.
  • Fill in as needed, as directed by the restaurant manager or immediate supervisor, to support smooth and efficient restaurant operations.
  • Wash dishes when the dishwasher is absent or as directed by servers or the manager.
  • Follow legal standards and TIPS alcohol-training guidelines for serving alcohol to guests.
  • Provide guest service with personal attention, personal responsibility, and teamwork.
  • Listen to guest problems, apologize with empathy, find a solution, and follow through to resolve the problem.
  • Notice when a guest is dissatisfied and use sound judgment in applying the 100% Guest Satisfaction standard.
  • Perform other duties as required by management to provide guest satisfaction and genuine hospitality.
  • Work the shifts and perform the assigned duties required by business needs, which may involve changes to an associate's customary shift or assigned duties.

Desired Qualifications

  • Experience in a similar position within an upscale restaurant environment is preferred.

About the Company

Choice Hotels

Franchises hotels and manages accommodations

Choice Hotels International runs a global hotel franchising business. It works by letting property owners use its brand names in exchange for fees, providing centralized reservation systems, marketing, loyalty programs, and standardized quality guidelines while the owners manage daily operations. Unlike many competitors that own hotels, Choice Hotels grows mainly through franchising and leases, supported by a tiered brand lineup and a long history from a regional referral network to a worldwide platform. Its goal is to expand its franchise network globally while keeping consistent guest experiences and delivering value to guests and franchisees through trusted brands and scalable operations.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Rockville, MD
Founded
1941

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