Maintenance Technician
$32.95/hr
Entry
Franklin, WI, USA
In PersonOn-site in Franklin, Wisconsin; night shift, 5:45 PM–6 AM.
General Maintenance & RepairEquipment Maintenance
About the job
Requirements
- A high school diploma or GED is preferred but not required.
- Some college or formal technical school education is preferred but not required.
- Must pass the plant-specific maintenance test.
- Must be able to perform the listed physical activities, including frequent standing, walking, climbing, and ladder climbing; continuous hand use, reaching, bending, twisting, and fine motor manipulation; and lifting or carrying weights up to 100 pounds with assistance as specified.
- Must be able to work in an environment with moving mechanical parts, wet or humid conditions, occasional high or precarious places, fumes or airborne particles, caustic chemicals, and usually loud noise.
Responsibilities
- Maintain equipment and facilities in safe, productive electro-mechanical condition to support continuous improvement, production strategies, and plant reliability for snack food equipment and building maintenance.
- Understand and adhere to governmental regulatory programs and policies, including the National Electrical Code, Environmental Protection Agency requirements, Uniform Building Code, and local government environmental agency policies.
- Follow plant and maintenance department safety procedures, including Lock-Out/Tag-Out, Arc Flash, and Hot Work Permits.
- Understand Permit Required Confined Spaces and assist with proper alternate entry of re-classified confined spaces when necessary.
- Follow applicable good manufacturing practices for the assigned area.
- Maintain and use appropriate personal protective equipment in accordance with Occupational Safety and Health Administration requirements and food-handling practices before and after equipment inspection and repair activities.
- Attend classes, seminars, and in-house training as needed to maintain skill level as the industry changes.
- Assist in improving and optimizing the maintenance program.
- Execute and document planned and unplanned work findings and data during the shift using SAP.
- Repair and install parts, tools, and equipment; fabricate or modify machines, tools, or equipment to manufacture new products or improve existing products.
- Perform preventative maintenance, inspections, corrective repairs, special projects, and equipment rebuilds.
- Execute and resolve equipment breakdowns and repairs.
- Use root cause analysis, breakdown failure analysis, and cause maps to identify and resolve equipment issues.
- Use predictive maintenance technologies, including ultrasound, thermal imaging, oil analysis, and vibration analysis, to identify failures and take appropriate follow-up actions.
- Document failure causes and work with the maintenance team, planner, supervisor, or other team members to prevent recurrence.
- Understand and interpret technical documents and diagrams, including factory manuals, blueprints, schematics, single-line electrical drawings, mechanical and electrical equipment schematics, pneumatics, hydraulics, and process and instrumentation diagrams.
- Perform other duties as required.
Desired Qualifications
- High school diploma or GED.
- Some college or formal technical school education.
About the company
Campbell Soup Company makes packaged foods across two segments: Meals & Beverages and Snacks. Meals & Beverages sells soups, simple meals, and beverages under brands such as Campbell's, Swanson, Prego, V8, and Pacific Foods to retailers and foodservice customers in the U.S., Canada, and nearby markets. Snacks includes Pepperidge Farm and Snyder’s-Lance brands, offering crackers, cookies, pretzels, and other snacks under Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with products in North America and Latin America. The company distributes through supermarkets, mass merchandisers, club stores, and foodservice channels, and aims to grow by offering a broad range of convenient, trusted foods to households and foodservice customers worldwide.
Company Size
10,001+
Company Stage
IPO
Headquarters
Camden, New Jersey
Founded
1869
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Simplify's Take
What believers are saying
- Rao’s consumption rose 9.4% in fiscal 2026, with 18.9% household penetration.
- Sept. 2026 guidance includes new Goldfish variants, Pacific ramen broth, and Campbell’s soups.
- The new $500 million savings plan funds marketing, pricing, and debt reduction through 2030.
What critics are saying
- Fiscal 2027 sales guide fell 2% to 4%, signaling another demand contraction.
- Jeffersonville laid off 111 workers; Hyannis and Tualatin closures add 379 losses.
- If private-label gains continue, Campbell’s branded snacks lose relevance and leverage by 2027.
What makes The Campbell's Company unique
- Campbell’s owns Rao’s, Goldfish, Pepperidge Farm, and soups with broad U.S. household penetration.
- Sept. 3, 2026, management said 85% of media spend shifts to digital channels.
- Campbell’s scale across meals, beverages, and snacks creates retailer leverage and shelf visibility.
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Benefits
- Health Insurance
- Dental Insurance
- Life Insurance
- 401(k) Company Match
- Unlimited Paid Time Off
- Paid Vacation
- Hybrid Work Options
- Wellness Program
- Professional Development Budget
- Mental Health Support
- Company Equity