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Memorial Healthcare System

Florida not-for-profit health system delivering care

Clinical Dietitian 2

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timePembroke Pines, FL, USANo salary listedIn-person

About the Job

Requirements

  • A master's degree is required. A minimum of a bachelor's degree is accepted for individuals registered or eligible for the dietitian registration examination on or before December 31, 2023; a master's degree is required for those seeking eligibility for the examination for the first time on or after January 1, 2024.
  • A degree in Nutrition or a job-related field is required.
  • A Florida Dietitian/Nutritionist License is required.
  • Registered Dietitian CDR Certification is required.
  • One year of experience is required.
  • The role requires critical thinking skills, effective communication, decisive judgment, and the ability to build and foster positive relationships.
  • The incumbent must be able to lead others and take appropriate action when required.

Responsibilities

  • Identify patients at nutritional risk and plan and implement medical nutrition therapy for assigned populations.
  • Determine nutrition diagnoses and develop and implement evidence-based nutrition care plans; monitor and evaluate patient progress and communicate with the interdisciplinary care team.
  • Provide leadership in resolving nutrition care issues, establishing priorities, and developing and evaluating programs.
  • Serve as a resource to Dietitians I and review their documentation.
  • Develop and provide education, training, consulting, and counseling services throughout the organization and for the community.
  • Develop presentations and serve as a subject matter expert in internal and external education programs and symposiums.
  • Participate independently or with minimal guidance in performance improvement activities and quality initiatives, and offer outcomes-based solutions to identified opportunities.
  • Assess patients’ nutritional status and needs; develop and implement care plans, monitor progress, and update interventions.
  • Complete thorough and timely documentation of patient sessions in the electronic health record.
  • Collaborate with physicians, nursing, pharmacy, and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy.
  • Communicate plans of care with patients and their families.
  • Participate in developing and revising educational materials, and recommend enhancements to learning activities and educational resources.
  • Perform nutrition-focused physical examinations and collaborate with physicians on malnutrition diagnoses.
  • Collaborate with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.
  • Train Dietitians I, interns, and students on nutrition care strategies and support food service staff competency.
  • Serve as a preceptor, lecturer, or advisory board member for dietetic internship programs.

About the Company

Memorial Healthcare System

Florida not-for-profit health system delivering care

Memorial Healthcare System is a large not-for-profit health system in Florida that provides a wide range of medical services through its hospitals and affiliated facilities. It delivers patient-centered care through the Memorial Experience, focusing on personalized attention and comprehensive services, and includes a hiring process with post-offer drug testing. It stands out as one of the nation’s largest not-for-profit systems with about 17,000 employees and an emphasis on diversity, Veteran’s Preference, and a defined patient experience. Its goal is to deliver exceptional, personalized care and improve the health of patients, families, and the broader community.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Easton, PA
Founded
1953

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