Salted

Holding company for delivery-focused ghost kitchens

Line Cook-PM

Culinary & Kitchen ProductionPosted on Nov 13

Full-timeChicago, IL, USA$18 - $23 /hrIn-person

About the Job

Requirements

At least 6 months of kitchen experience.
A foundation in kitchen skills, including knife and prep work and sautéing.
Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

Prepare and cook food consistently in compliance with recipes, portioning, cooking, and waste-control guidelines.
Maintain cleanliness and comply with food sanitation requirements through proper food handling and storage.
Communicate customer order information to the virtual front-of-house team.

Join the largest delivery-first restaurant group in the United States!

Location: 4131 N Rockwell St, Chicago, IL 60618
Schedule: PM shifts. Weekends required.
Hourly Rate: $18-$23

Responsibilities

Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Communicate customer order information to our virtual FOH team.

Requirements

Minimum of 6 months of kitchen experience.
Good foundation in kitchen skills, including knife/prep work, sauté, and more.
Can stand for extended periods of time and lift up to 50 lbs.

Benefits

Free, nutritious meals each shift
Career advancement opportunities
Paid Sick Time

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

About the Company

Salted

Holding company for delivery-focused ghost kitchens

Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.

Company size: 201-500
Company stage: Series B
Total funding: $44M
Headquarters: Los Angeles, CA
Founded: 2014

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