Lesaffre

Fermentation specialist advancing food and health

Vendedor de Ruta

Field SalesConfirmed live in the last 24 hours

Full-timeCuautitlán Izcalli, State of Mexico, MexicoRemote

About the Job

Requirements

Experience in sales in the food sector.
A type A driver's license.
Completed preparatory/high-school education.
Knowledge of Office 365, Excel, and using a mobile phone to make sales.
Knowledge of the local geographic area and surrounding areas.
Must be between 27 and 45 years old.

Responsibilities

Sell products while working a route.

Descripción del empleo

Importante empresa distribuidora de materia prima para Panificación
Sueldo mensual de $7,600 + Comisiones por venta.
Prestaciones superiores a Ley.
Crecimiento laboral.
Capacitación continua.
Uniforme.
Auto utilitario.

Requisitos

Experiencia en ventas en el área alimenticia.
Vendedor con licencia tipo A.
Nivel escolar: preparatoria concluida.
Conocimientos en Office 365, Excel, Uso de celular para realizar ventas.
Vendedores con conocimiento de zona geográfica y alrededores.
Edad de 27 a 45 años

Información adicional

OFRECEMOS:

Importante empresa distribuidora de materia prima para Panificación
Sueldo mensual de $7,600 + Comisiones por venta.
Prestaciones superiores a Ley.
Crecimiento laboral.
Capacitación continua.
Uniforme.
Auto utilitario.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Marcq-en-Barœul, France
Founded: 1853

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