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The Campbell's Company

Global producer of soups, snacks

Maintenance Technician - Nights

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBeloit, WI, USA$32.95 - $37 /hr

About the Job

Requirements

  • A minimum of 2 years of maintenance experience in a manufacturing environment performing mechanical and electrical troubleshooting, inspections, repairs, and preventive maintenance.
  • Ability to pass plant-specific maintenance skills assessments.
  • Working knowledge of industrial mechanical and electrical systems.
  • Experience reading and interpreting technical drawings, blueprints, schematics, and equipment manuals.
  • Ability to safely troubleshoot and repair production equipment and facility systems.
  • Knowledge of Occupational Safety and Health Administration (OSHA) safety practices, including Lockout/Tagout procedures and personal protective equipment requirements.
  • Experience using computerized maintenance management systems (CMMS) to document maintenance activities.
  • Ability to work a 12-hour night shift schedule, including every other weekend and overtime as needed.
  • Ability to stand, walk, use hands, climb, stoop, kneel, and perform physical work throughout the shift.
  • Ability to frequently lift up to 50 pounds and lift heavier weights with assistance.

Responsibilities

  • Follow and promote plant and maintenance safety procedures, including Lockout/Tagout, Arc Flash, and Hot Work Permit requirements.
  • Support confined space entry procedures and assist with alternate entry requirements when appropriate.
  • Adhere to Good Manufacturing Practices and food safety requirements.
  • Properly use and maintain required personal protective equipment in accordance with OSHA and company standards.
  • Participate in training, certifications, and development activities to maintain technical expertise.
  • Identify and recommend improvements to maintenance processes, equipment performance, and plant reliability.
  • Execute and document planned and unplanned maintenance work through the computerized maintenance management system.
  • Install, repair, troubleshoot, rebuild, and modify equipment, machinery, tools, and facility systems.
  • Perform preventive maintenance inspections, corrective repairs, equipment rebuilds, and special projects.
  • Respond to and resolve equipment failures and breakdowns.
  • Use Root Cause Analysis, Breakdown Failure Analysis, Cause Mapping, and other problem-solving methodologies to determine failure causes and prevent recurrence.
  • Apply predictive maintenance technologies, including vibration analysis, thermal imaging, ultrasound, and oil analysis.
  • Interpret technical documentation, including blueprints, electrical schematics, pneumatics, hydraulics, process and instrumentation diagrams, single-line drawings, and equipment manuals.
  • Maintain and repair facility utility systems, including electrical, mechanical, steam, boiler, water heating, compressed air, gas, power distribution, and chilled water systems.
  • Perform maintenance and repairs on HVAC, refrigeration, plumbing, pumps, motors, instrumentation, carpentry, grounds maintenance, painting, and related building systems.
  • Assist with testing, repair, and replacement of fire protection and life safety systems, including alarms, sprinklers, smoke detectors, emergency lighting, and exit signs.
  • Repair and maintain plumbing fixtures, drains, vents, faucets, and toilets, and perform basic wallboard installation and repairs.
  • Handle hazardous and non-hazardous waste in accordance with Environmental Protection Agency, local, state, and federal regulations.
  • Perform other duties as assigned.

Desired Qualifications

  • Technical school training, trade certification, or some college coursework in industrial maintenance or a related field.
  • Experience in a food manufacturing environment.
  • Skills in welding, fabrication, carpentry, plumbing, pneumatics, hydraulics, HVAC, refrigeration, or instrumentation.
  • Experience with predictive maintenance technologies such as vibration analysis, thermal imaging, ultrasound, and oil analysis.
  • Knowledge of facility utility systems, including boilers, steam systems, compressed air, electrical distribution, and refrigeration systems.
  • Familiarity with the National Electrical Code, Environmental Protection Agency regulations, Uniform Building Code, and other applicable regulatory requirements.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size
10,001+
Company stage
IPO
Headquarters
Camden, NJ
Founded
1869

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