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US Foods

Supplies food to restaurants, hospitals and hotels

CDL A Delivery Driver Lead

Truck & Heavy Vehicle DrivingPosted on Nov 11
Full-timeWichita, KS, USA$34.50 /hr

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years of age.
  • Have a valid CDL Class A issued by the state of legal residence, with necessary endorsements and DOT qualifications.
  • Have at least 6 months of commercial driving experience in any industry, or at least 3 months of commercial driving experience in the food and/or beverage delivery industry.
  • Be able to read and communicate in English, including holding a conversation, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Be able to lift, carry, push, pull, or lower 20 to 80+ pounds of product repetitively during each shift.
  • Be able to drive and work in inclement weather conditions with frequent stops (10+ per shift).
  • Be comfortable working in a multi-temperature environment as low as 0 degrees.
  • Be able to continuously grasp and manipulate objects, and frequently sit, stand, walk, drive, climb/balance, stoop/squat, kneel/bend, reach above the shoulder, twist, and use manual dexterity.

Responsibilities

  • Prioritize safety and work with Night Warehouse Supervisors to implement safety measures.
  • Conduct pre-trip and post-trip equipment inspections.
  • Safely drive trucks to customers and meet scheduled delivery times.
  • Train and guide new drivers on company policies, ensuring compliance and performance; conduct post-accident ride-alongs for root-cause analysis and retraining.
  • Assess customer sites for delivery feasibility, ensure deliveries are accurate, secure required signatures, and handle collections when applicable.
  • Attend offsite training opportunities and complete all company-mandated training, including the US Foods Driver Onboarding program.
  • Unload products using a two-wheeler, ramp, or by hand, and place them in designated storage areas; deliveries involve 100% touch freight.
  • Perform other duties assigned by management.

Desired Qualifications

  • Ability to operate a manual transmission; it may be required at specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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