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Minor International

Hotel operator, restaurants, and lifestyle brands

Food and Beverage Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a food and beverage, restaurant, bar, or hospitality environment is preferred.
  • A good command of spoken English is required; additional languages are an advantage.
  • Basic knowledge of food and beverage service standards is preferred.
  • The candidate must be able to work effectively as part of a team in a fast-paced environment.
  • The candidate must be well-groomed and maintain a professional appearance.
  • The candidate must be flexible to work shifts, weekends, and public holidays.

Responsibilities

  • Welcome and greet guests in a warm, friendly, and professional manner.
  • Provide attentive and efficient food and beverage service in accordance with hotel standards.
  • Present menus, take guest orders accurately, and provide recommendations when required.
  • Serve food and beverages promptly and ensure correct presentation.
  • Maintain excellent knowledge of menus, ingredients, promotions, and available products.
  • Anticipate guest needs and respond promptly to requests.
  • Promote menu items and support upselling opportunities.
  • Prepare tables and service areas before, during, and after operations.
  • Ensure tables, equipment, and service areas are clean, organized, and properly maintained.
  • Process guest bills and payments accurately in accordance with hotel procedures.
  • Communicate guest feedback, special requests, and concerns to the supervisor or manager.
  • Coordinate effectively with kitchen, bar, stewarding, and other team members to ensure smooth service.
  • Follow food safety, hygiene, health and safety, and hotel procedures at all times.
  • Assist with opening and closing duties and other operational requirements as assigned.

Desired Qualifications

  • Previous experience in a food and beverage, restaurant, bar, or hospitality environment.
  • Basic knowledge of food and beverage service standards.
  • Additional languages.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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