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Stahlbush Island Farms

Sustainable, vertically integrated farm and processor

Seasonal QA Lab Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeCorvallis, OR, USANo salary listed

About the Job

Requirements

  • Acceptable knowledge, skills, and abilities may come from any combination of experience and training.
  • Must be detail-oriented and have very strong math ability.

Responsibilities

  • Gather and perform all required finished product testing properly and within all required sample periods.
  • Perform all raw product inspections in a timely manner.
  • Complete hourly verifications proficiently and report any out-of-specification results to Production and Quality Management.
  • Perform weekly Good Manufacturing Practices (GMP) compliance checks.
  • Participate in solving quality and food safety issues.
  • Collect and label all required samples correctly and according to aseptic techniques.
  • Provide quality and production paperwork when requested and understand Stahlbush’s SBS system.
  • Legibly complete all required documentation.
  • Maintain all Quality Assurance equipment and work areas.
  • Maintain a high level of confidentiality.
  • Comply with Good Manufacturing Practices (GMPs) and adhere to hygienic zoning practices.
  • Perform other duties as assigned.

Desired Qualifications

  • A science background is preferred.
  • Experience in Quality Assurance, food science, or hands-on laboratory work is preferred but not required.

About the Company

Stahlbush Island Farms

Sustainable, vertically integrated farm and processor

Stahlbush Island Farms grows, processes, and packages a wide range of IQF fruits, vegetables, grains, and legumes in Oregon’s Willamette Valley. The company uses a vertically integrated model to ensure traceability and quality control from farm to packaging, with products sold to industrial, retail, foodservice, and direct-to-consumer channels. It emphasizes sustainability, including non-GMO farming, water and soil stewardship, biodiversity, and social responsibility, and operates an on-farm biogas plant that powers operations while producing steam, hot water, and fertilizer. The farm has Food Alliance certification since 1997 and SQF Level 3 for food safety and quality management, highlighting its safety and environmental standards.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Corvallis, OR
Founded
1985

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