Training Coordinator
Blank Street
Training Coordinator
Blank Street
Specialty coffee shop chain with app
At Blank Street, we’re on a mission to become the defining food and beverage brand of our generation. From the very beginning, we’ve set out to add a spark to ordinary experiences through elevated products, attention-to-detail, and a commitment to making every moment memorable. We’re motivated by the millions of customers we serve across cities, and know that our potential is unlimited. It all starts with our people and their commitment to make magic happen each and every day.
As Blank Street’s Training Coordinator, your primary responsibility will be supporting the team on all training initiatives ensuring high product quality performance across NY, DC, Boston stores among others! This role will coach the field team on Blank Street standards, conduct product quality assessments, and create actionable reporting that helps field teams continue to develop and improve their product quality. The Training Coordinator will also be responsible for monitoring and tracking training completion across all markets. This role reports to the Training & Product Quality Manager and will require frequent travel to different Blank Street stores across NY, DC, Boston, Philadelphia and more!
This is a full time role (50 hours per week, 5 days a week) and requires flexibility to work outside of store operating hours, including weekends, as necessary.
Specialty coffee shop chain with app
Blank Street operates as a specialty coffee brand focused on small, cost-efficient locations and quick, premium service. It sells high-quality coffee and fresh, locally sourced food in cities like New York, London, Boston, and Washington, D.C. Its product works through a combination of carefully sourced specialty coffees, fast preparation from compact carts or shops, and a technology layer (order ahead, customized drinks, schedule orders, and loyalty through the Blank Street app) to streamline purchasing and reward regular customers. The company differentiates itself by running smaller, lower-overhead outlets to cut costs and pass savings to customers and employees while paying baristas above-market wages, and by leveraging tech to enhance convenience and loyalty. Its goal is to redefine the coffee shop experience by combining quality, affordability, and strong customer service at scale across major cities.
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