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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Two or more years of experience in food and beverage are required.
  • Six months of supervisor or management-level experience are required.
  • A valid Food Handlers Card and Beverage Permit are required.
  • The role requires handling sensitive, confidential information discreetly and professionally.
  • The role requires knowledge of critical quality control points for menu items through expo and timely food delivery.
  • The role requires the ability to maneuver around the restaurant and office, operate basic office and restaurant equipment, ascend and descend ladders or stairs, exchange accurate information with customers, distinguish tastes such as sweet and bitter, and work in a noisy, distracting environment.

Responsibilities

  • Ensure a culture of positivity and accountability.
  • Execute operational excellence in food service and guest experience.
  • Support operational, administrative, and facilities tasks for the restaurant and bar.
  • Provide leadership and direction to a team and business operations.
  • Hire, train, and develop employees.

Desired Qualifications

  • Upscale concept experience is preferred.
  • Passion for guest service is desired.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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