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Butler Hospitality

Cloud kitchen F&B service for hotels

National Sales Manager-West Coast

Field SalesUpdated on Nov 10
Full-timeSan Francisco, CA, USA

About the Job

Requirements

  • At least three years of experience in a high-volume outbound sales role.
  • More than three years of experience in outbound sales, with an emphasis on generating revenue from cold leads.
  • More than three years of experience in hospitality or technology sales, especially at a growth-stage startup.
  • Experience with Salesforce or a similar customer relationship management system.
  • Demonstrated command of metrics-driven sales models, objectives and key results, and key performance indicators.
  • Ability to execute and improve a complex sales playbook.
  • Deep familiarity with digital productivity and communications tools, including Slack, Salesforce, Google Workspace, and Asana.
  • A Bachelor of Arts or Bachelor of Science degree.

Responsibilities

  • Communicate Butler Hospitality’s value to hotel operators throughout the United States through digital, phone, and in-person sales efforts.
  • Help scale Butler Hospitality into new markets in the United States.
  • Prospect and sell to decision-makers at hotels and hotel groups through cold phone, email, and in-person outreach.
  • Work with an assigned Business Development Representative to book meetings, engage prospects, and maximize sales efficiency.
  • Travel throughout the United States to assigned markets and sell to new hotel properties.
  • Maintain an accurate pipeline of future business using Salesforce.
  • Exceed high-volume sales goals while working within a team.
  • Work with the Customer Success team to onboard new hotel partners efficiently.
  • Leverage personal and professional networks to accelerate Butler’s growth.

Desired Qualifications

  • Experience selling to the hospitality industry is preferred.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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