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Blue Bottle Coffee

Specialty coffee roaster and retailer

Leader in Training

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USA$23.32 /hr

About the Job

Requirements

  • Have 1–2 years of experience in a leadership role or leading a team; coffee, food, and beverage experience is strongly preferred.
  • Have completed Blue Bottle Academy’s Barista training and validation program, or complete it within 90 days after hire.
  • Have the food-safety certification required for the work state and role, or obtain it within 30 days after hire.
  • Be familiar with online collaboration and organization tools, including Google Docs.
  • Be available for a flexible schedule that includes mornings, evenings, weekends, and holidays.
  • Be able to smell and taste to assess coffee and food quality.
  • Be able to listen and speak to take and fill guest orders and guide guest experiences.
  • Be eligible to work in the United States and at least 18 years old.
  • Be able to work in conditions that may include elevated temperatures from food and beverage preparation equipment and cooler temperatures in refrigerated spaces.

Responsibilities

  • Assume full accountability for cafe operations when the Cafe Leader is absent, ensuring smooth and efficient functioning.
  • Foster respect, inclusivity, and continuous learning within the team through development, feedback, coaching, and mentoring.
  • Communicate and uphold the company’s sustainability values and motivate team members to contribute to organizational goals.
  • Assist in recruiting a diverse team and manage performance through feedback, recognition, and prompt attention to concerns.
  • Optimize staffing and shift management to deliver hospitality and meet beverage and food preparation quality standards.
  • Enhance the guest experience through engagement, technical product education, and professional handling of feedback and escalations.
  • Collaborate with the Cafe Leader on business analysis, strategic planning, and action plans for sales, restocking, merchandising, inventory, and scheduling.
  • Ensure accurate accounting of transactions, maintain inventory levels, and contribute to scheduling.
  • Follow safety policies and procedures, report concerns, and promote a safe and respectful workplace.
  • Manage controllable budget and labor hours efficiently, and report issues promptly.

Desired Qualifications

  • Coffee, food, and beverage experience is strongly preferred.

About the Company

Blue Bottle Coffee

Specialty coffee roaster and retailer

Blue Bottle Coffee roasts and sells high-quality single-origin coffee, cold brew, brewing equipment, and related merchandise directly to customers and through its stores. Its coffee is freshly roasted and sourced from a single origin to highlight regional flavor profiles, with subscriptions delivering regular shipments to keep a steady supply. It differentiates itself by emphasizing single-origin, sustainable sourcing, and a direct-to-consumer model plus physical locations. Its goal is to provide reliable, transparent-sourcing coffee that helps customers achieve consistent, enjoyable brewing at home or in specialty shops.

Company size
1,001-5,000
Company stage
Series C
Total funding
$135.7M
Headquarters
Oakland, CA
Founded
2002

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