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Epicurean Butter

Manufactures flavored finishing butters for kitchens

Quality Control Technician - Quality Assurance

Inspection & TestConfirmed live in the last 24 hours
Full-timeThornton, CO, USA$22 - $25 /hr

About the Job

Requirements

  • Food manufacturing experience is preferred.
  • Must be able to stand for four hours at a time.
  • Must be attentive to detail.
  • Must be comfortable correcting peers.
  • Weekend availability is required.

Responsibilities

  • Carry out company policies and procedures for good manufacturing practices, food safety, and quality to keep the facility audit-ready.
  • Report policy and procedure violations to the Production Lead or Supervisor; report repeat violations to QA and Production Managers.
  • Verify compliance with policies, procedures, and standards through monitoring and documentation, including net weight, metal detection, quality control checks, retention sample log, hold log, label verifications, and other necessary paperwork.
  • Implement corrective actions for non-compliance with policies, procedures, and standards variance.
  • Pull retention samples and store them appropriately with the required information logged.
  • Inspect equipment at the beginning of the production day and throughout the day for cleanliness and safe use.
  • Report food safety or quality issues immediately to Management.
  • Place out-of-spec items on hold as needed.
  • Identify quality and food safety issues.
  • Provide good manufacturing practices training to new hires and refresher training as needed.
  • Complete other projects as assigned.

Desired Qualifications

  • Proficiency with Outlook, Word, and Excel is preferred.
  • Bilingual proficiency in English and Spanish is preferred but not required.

About the Company

Epicurean Butter

Manufactures flavored finishing butters for kitchens

Epicurean Butter manufactures flavored finishing butters for retail, foodservice, and wholesale channels. Its products are compound butters that add restaurant-quality flavor to dishes and are sold in formats like tubs and single-serving dollops, designed to save time for home cooks, chefs, and foodservice professionals. The company supports multiple channels, including direct-to-consumer sales, private-label contracts, and partnerships with meal-kit providers like HelloFresh, and offers custom flavor development for restaurants. Distinguishing factors include a chef-founded, hands-on culinary heritage, scalable in-house manufacturing, and a multi-channel strategy that combines branded retail, private label, and large-scale foodservice supply. The goal is to bring chef-crafted, convenient flavor elevants to kitchens of all sizes by expanding manufacturing capabilities and broadening distribution.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Thornton, CO
Founded
2004

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