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Kepak Group

European meat processor with global reach

Supply Chain Manager

Supply Chain ManagementConfirmed live in the last 24 hours
Full-timeMerthyr Tydfil, UKNo salary listed

About the Job

Requirements

  • Experience in retail supply chain management within the meat, food, or fast-moving consumer goods industry.
  • Strong planning, forecasting, and inventory management skills.
  • Familiarity with supply chain systems and reporting tools.
  • Effective stakeholder engagement and communication skills.
  • An analytical mindset focused on continuous improvement.
  • Commitment to sustainability and supply chain excellence.

Responsibilities

  • Manage supply chain operations for the retail business unit, ensuring accurate forecast reporting and aggregation, end-to-end production planning, materials planning, inventory management, and achievement of customer service levels in accordance with customer and business requirements.
  • Oversee day-to-day materials supplier relationships in conjunction with group purchasing.
  • Execute divisional supply chain strategy within the retail business unit and contribute to continuous improvement, waste reduction, and sustainability goals.
  • Be responsible for the health, safety, wellbeing, and development of the supply chain team in line with the group people strategy.
  • Manage health, safety, and wellbeing.
  • Manage demand planning and forecasting.
  • Manage inventory.
  • Oversee materials planning.
  • Manage bill of materials data.
  • Manage customer orders and service levels.
  • Provide reporting and insights.
  • Drive supply chain excellence.
  • Manage end-to-end production planning.
  • Manage business continuity and risk.
  • Ensure business compliance.
  • Support people and culture.
  • Collaborate cross-functionally.
  • Manage external stakeholders.
  • Monitor market and industry insights.

About the Company

Kepak Group

European meat processor with global reach

Kepak Group is a large meat processor based in Ireland with 14 facilities across Ireland and the UK and sales offices worldwide. It produces and markets a wide range of fresh and value-added meat products for international foodservice and retail markets, guided by consumer insight and ongoing R&D. The company combines scale with a family-owned culture, offering a broad portfolio of brands and a strong focus on sustainable production, being a founding member of Origin Green. Its goal is to grow the business and its people, expanding its international footprint while maintaining high quality, sustainability, and value for customers.

Company size
1,001-5,000
Company stage
Grant
Total funding
$2.2M
Headquarters
Dublin, Ireland
Founded
1981

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